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Hanna LemaireSonoma, CA
Growing up in Sonoma, the love and exposure to the environment, and the food that comes from it, runs deep. For my whole life, I have been drawn to local simplicities and global complexities that food has to offer people. I have found that my call to advocating, buying, cooking, and eating sustainable and local food influenced my college path, as well as my future aspirations to work for a company whose mission is to transform food systems to think globally, but act locally.
Cooking Specialties: American, Italian, Mexican, Vegetarian / Vegan, OtherScandinavian (Danish) cuisine, Whole30, Dairy free, gluten free