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Buffet Dinner with Prime Rib* $500 for 12 people with Chef Brandon Leonard (Greater Sacramento Area Only)
$500.00 Cooking Fee
12 servings
Buffet Dinner with Prime Rib* $500 for 12 people with Chef Brandon Leonard (Greater Sacramento Area Only)

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Recipe adapted from:
Brandon Leonard

$500.00 Cooking Fee
Serving Size: varies

Prepared for you by Chef Brandon Leonard. Your menu will include:
- Prime Rib, Salt Crusted Rosemary and Thyme, with Jus and Creamy Horseradish
- Garlic Mashed Potatoes and Gravy
- Holiday Stuffing
- Candied Yams
- Sauteed Fresh Green Beans
- Dinner Rolls
- Pumpkin and Apple Pie with Whipped Cream
*Additional guests $49 per person with 20 person maximum.
Includes meal preparation, grocery shopping, food cost, buffet set up, and clean up after prep.

Buffet Dinner with Prime Rib* $500 for 12 people with Chef Brandon Leonard (Greater Sacramento Area Only) quantity

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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 12

Instructions
Holiday Meal Varies

Cook Times

Active Prep461.54

Hands-On Cook0

Hands-Off Cook0

Passive0

Total Time3 hours 14 minutes

Recipe Serving Size12

Ingredients

Ingredients
1 Holiday Buffet

Cooking Tools Required

Reheating/Serving Instructions
varies

*No time to shop? For an additional fee, ask the cook to buy the ingredients for you, during checkout.
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Buffet Dinner with Salmon Wellington or Beef Stroganoff* $75 per person with Chef Mona Kobrossi (SF, Peninsula, East and South Bay Only)
$450.00 Cooking Fee
6 servings
Buffet Dinner with Salmon Wellington or Beef Stroganoff* $75 per person with Chef Mona Kobrossi (SF, Peninsula, East and South Bay Only)

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Recipe adapted from:
Mona Kobrossi

$450.00 Cooking Fee
Serving Size: varies

Prepared for you by Chef Mona Kobrossi. Your menu will include all the following:
- Peach, Tomato, Feta and Basil Salad
- Parmesan Stuffed Mushrooms
- Gnocchi Onion Soup OR Butternut Squash Soup with Pepitas
- Salmon Wellington or Beef Stroganoff
- Irish Cream Espresso Cake with Caramelized Almonds
*6 person minimum, 40 person maximum
Includes meal preparation, grocery shopping, food cost, buffet set up, and clean up after prep.

Buffet Dinner with Salmon Wellington or Beef Stroganoff* $75 per person with Chef Mona Kobrossi (SF, Peninsula, East and South Bay Only) quantity

Cook Tools and Details

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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 6

Instructions
Meal Varies

Cook Times

Active Prep415.38

Hands-On Cook0

Hands-Off Cook0

Passive0

Total Time3 hours 14 minutes

Recipe Serving Size6

Ingredients

Ingredients
1 Buffet

Cooking Tools Required

Reheating/Serving Instructions
varies

*No time to shop? For an additional fee, ask the cook to buy the ingredients for you, during checkout.
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Buffet Dinner with Lobster Ravioli or Beef Wellington* $80 per person with Chef Mona Kobrossi (SF, Peninsula, East and South Bay Only)
$480.00 Cooking Fee
6 servings
Buffet Dinner with Lobster Ravioli or Beef Wellington* $80 per person with Chef Mona Kobrossi (SF, Peninsula, East and South Bay Only)

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Recipe adapted from:
Mona Kobrossi

$480.00 Cooking Fee
Serving Size: varies

Prepared for you by Chef Mona Kobrossi. Your menu will include all the following:
- Caesar Salad
- Creamy Butternut Squash Soup with Pepitas
- Four Cheese Thyme Quiche
- Lobster ravioli with Leek and Lemon Sauce OR Beef Wellington
- Tiramisu
*6 person minimum, 40 person maximum
Includes meal preparation, grocery shopping, food cost, buffet set up, and clean up after prep

Buffet Dinner with Lobster Ravioli or Beef Wellington* $80 per person with Chef Mona Kobrossi (SF, Peninsula, East and South Bay Only) quantity

Cook Tools and Details

Print Recipe
Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 6

Instructions
Meal Varies

Cook Times

Active Prep443.077

Hands-On Cook0

Hands-Off Cook0

Passive0

Total Time3 hours 14 minutes

Recipe Serving Size6

Ingredients

Ingredients
1 Buffet

Cooking Tools Required

Reheating/Serving Instructions
varies

*No time to shop? For an additional fee, ask the cook to buy the ingredients for you, during checkout.
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Buffet Dinner with Stuffed Filet Mignon and Glazed Cod* $95 per person with Chef Mona Kobrossi (SF, Peninsula, East and South Bay Only)
$570.00 Cooking Fee
6 servings
Buffet Dinner with Stuffed Filet Mignon and Glazed Cod* $95 per person with Chef Mona Kobrossi (SF, Peninsula, East and South Bay Only)

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Recipe adapted from:
Mona Kobrossi

$570.00 Cooking Fee
Serving Size: varies

Prepared for you by Chef Mona Kobrossi. Your menu will include all the following:
- Shredded Brussels Sprouts Pomegranate Salad
- Herbed Chickpea and Sundried Tomato Salad
- Red wine, Garlic, Thyme, and Parmesan Stuffed Mushrooms
- Crab Cakes
- Fillet Mignon Stuffed with Fois Gras
- Sesame Soy Miso Glazed Cod
- Mediterranean Roasted Chicken with Capers and Olives
- Baby Roasted Potatoes and Asparagus
- Cointreau Coffee Cake with Caramelized Almonds
- Mango Tarte with Mango Sauce
*6 person minimum, 30 person maximum.
Includes meal preparation, grocery shopping, food cost, buffet set up, and clean up after prep

Buffet Dinner with Stuffed Filet Mignon and Glazed Cod* $95 per person with Chef Mona Kobrossi (SF, Peninsula, East and South Bay Only) quantity

Cook Tools and Details

Print Recipe
Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 6

Instructions
Holiday Meal Varies

Cook Times

Active Prep526.15

Hands-On Cook0

Hands-Off Cook0

Passive0

Total Time3 hours 14 minutes

Recipe Serving Size6

Ingredients

Ingredients
1 Holiday Buffet

Cooking Tools Required

Reheating/Serving Instructions
varies

*No time to shop? For an additional fee, ask the cook to buy the ingredients for you, during checkout.
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Buffet Dinner with Glazed Ham* $410 for 12 people with Chef Brandon Leonard (Greater Sacramento Area Only)
$410.00 Cooking Fee
12 servings
Buffet Dinner with Glazed Ham* $410 for 12 people with Chef Brandon Leonard (Greater Sacramento Area Only)

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Recipe adapted from:
Brandon Leonard

$410.00 Cooking Fee
Serving Size: varies

Prepared for you by Chef Brandon Leonard. Your menu will include all the following:
- Honey Dijon Ham with Merlot Cranberry Sauce
- Garlic Mashed Potatoes and Gravy
- Holiday Stuffing
- Candied Yams
- Sauteed Fresh Green Beans
- Dinner Rolls
- Pumpkin and Apple Pie with Whipped Cream
*Additional guests $49 per person with 20 person maximum.
Includes meal preparation, grocery shopping, food cost, buffet set up, and clean up after prep.

Buffet Dinner with Glazed Ham* $410 for 12 people with Chef Brandon Leonard (Greater Sacramento Area Only) quantity

Cook Tools and Details

Print Recipe
Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 12

Instructions
Holiday Meal Varies

Cook Times

Active Prep378.462

Hands-On Cook0

Hands-Off Cook0

Passive0

Total Time3 hours 14 minutes

Recipe Serving Size12

Ingredients

Ingredients
1 Holiday Buffet

Cooking Tools Required

Reheating/Serving Instructions
varies

*No time to shop? For an additional fee, ask the cook to buy the ingredients for you, during checkout.
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Full Service Dinner* with Options $70 per person with Chef Dom Souza (Greater Sacramento Area Only)
$280.00 Cooking Fee
4 servings
Full Service Dinner* with Options $70 per person with Chef Dom Souza (Greater Sacramento Area Only)

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Recipe adapted from:
Dom Souza

$280.00 Cooking Fee
Serving Size: varies

Prepared for you by Chef Dom Souza. Your menu will include all the following: Full Service Dinner* $70 per person, includes a choice of 1 option for all party members in each course:
Appetizer
- Tomato bruschetta (option for Vegan or vegetarian and gluten free)
- Pork & beef meatballs
- Chicken & dumplings soup
Entree
- Wild Sockeye Salmon with lemon butter caper sauce, mashed potatoes, and broccoli
- Bowtie pasta with sun dried tomatoes, mushrooms, Parmesan cheese and roasted garlic cream sauce, garlic bread
- Cauliflower steak with chimichurri, roasted herbed sweet potato, and garlic green beans (vegan/vegetarian/gluten free)
Dessert
- Roasted pear with honey, walnuts and vanilla ice cream (vegan/gluten free option)
- Homemade cheesecake with berry compote and Chantilly cream
*$70 per person with 4 person minimum and 20 person maximum
= Includes meal preparation, grocery shopping, food cost, serving, and clean up after dinner.

Full Service Dinner* with Options $70 per person with Chef Dom Souza (Greater Sacramento Area Only) quantity

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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 4

Instructions
Custom Order Dishes Vary

Cook Times

Active Prep258.462

Hands-On Cook0

Hands-Off Cook0

Passive0

Total Time3 hours 14 minutes

Recipe Serving Size4

Ingredients

Ingredients
1 Full Service Dinner

Cooking Tools Required

Reheating/Serving Instructions
varies

*No time to shop? For an additional fee, ask the cook to buy the ingredients for you, during checkout.
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Buffet Dinner with Lamb or Salmon* $60 per person with Chef Mona Kobrossi (SF, Peninsula, East and South Bay Only)
$360.00 Cooking Fee
6 servings
Buffet Dinner with Lamb or Salmon* $60 per person with Chef Mona Kobrossi (SF, Peninsula, East and South Bay Only)

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Recipe adapted from:
Mona Kobrossi

$360.00 Cooking Fee
Serving Size: varies

Prepared for you by Chef Mona Kobrossi. Your menu will include:
- Caramelized Onion and Goat Cheese Tart
- Shredded Brussels Sprouts and Crisp Apple Salad
- Salmon with Mango Salsa OR Roasted Lamb
- Rosemary Vegetables
- Potato Puree
- Pecan Pie
*6 person minimum, 40 person maximum. For 6-15 guests choice of 1 entree for the entire group and for 16-40 guests, each guest can choose which entree they prefer.
Includes meal preparation, grocery shopping, food cost, buffet set up, and clean up after prep.

Buffet Dinner with Lamb or Salmon* $60 per person with Chef Mona Kobrossi (SF, Peninsula, East and South Bay Only) quantity

Cook Tools and Details

Print Recipe
Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 6

Instructions
Holiday Meal Varies

Cook Times

Active Prep332.308

Hands-On Cook0

Hands-Off Cook0

Passive0

Total Time3 hours 14 minutes

Recipe Serving Size6

Ingredients

Ingredients
1 Holiday Buffet

Cooking Tools Required

Reheating/Serving Instructions
varies

*No time to shop? For an additional fee, ask the cook to buy the ingredients for you, during checkout.
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Vegetarian/Vegan Thanksgiving Buffet* $120 per person with Chef Kenneth Hernandez (SF, Peninsula and South Bay Only)
$600.00 Cooking Fee
5 servings
Vegetarian/Vegan Thanksgiving Buffet* $120 per person with Chef Kenneth Hernandez (SF, Peninsula and South Bay Only)

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Recipe adapted from:
Kenneth Hernandez

$600.00 Cooking Fee
Serving Size: varies

Prepared for you by Chef Kenneth Hernandez. Your menu will include:
- Vegan “Turkey”(Seitan) Roast with Mushroom Gravy and Cranberry Sauce
- Cornbread Stuffing
- Whipped Sweet Potato Mash
- Garlic Green Beans with Crispy Onions
- Vegan Pumpkin Cheesecake
*5 person minimum
= Includes meal preparation, grocery shopping, food cost, buffet set up, and clean up after meal prep.

Vegetarian/Vegan Thanksgiving Buffet* $120 per person with Chef Kenneth Hernandez (SF, Peninsula and South Bay Only) quantity

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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 5

Instructions
Vegetarian/Vegan Thanksgiving Buffet

Cook Times

Active Prep553.846

Hands-On Cook0

Hands-Off Cook0

Passive0

Total Time3 hours 14 minutes

Recipe Serving Size5

Ingredients

Ingredients
1 Vegetarian/Vegan Thanksgiving Buffet

Cooking Tools Required

Reheating/Serving Instructions
varies

*No time to shop? For an additional fee, ask the cook to buy the ingredients for you, during checkout.
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Traditional Thanksgiving Buffet* $120 per person with Chef Kenneth Hernandez (San Francisco Peninsula and South Bay Only)
$600.00 Cooking Fee
5 servings
Traditional Thanksgiving Buffet* $120 per person with Chef Kenneth Hernandez (San Francisco Peninsula and South Bay Only)

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Recipe adapted from:
Kenneth Hernandez

$600.00 Cooking Fee
Serving Size: varies

Prepared for you by Chef Kenneth Hernandez. Your menu will include:
- Stuffed Turkey Breast with Gravy and Cranberry Sauce
- Corn Bread Stuffing
- Whipped Potatoes
- Garlic Green Beans with Crispy Onions
- Pumpkin Cheesecake
*5 person minimum
= Includes meal preparation, grocery shopping, food cost, buffet set up, and clean up after prep.

Traditional Thanksgiving Buffet* $120 per person with Chef Kenneth Hernandez (San Francisco Peninsula and South Bay Only) quantity

Cook Tools and Details

Print Recipe
Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 5

Instructions
Custom Order Dishes Vary

Cook Times

Active Prep553.846

Hands-On Cook0

Hands-Off Cook0

Passive0

Total Time3 hours 14 minutes

Recipe Serving Size5

Ingredients

Ingredients
1 Traditional Thanksgiving Buffet

Cooking Tools Required

Reheating/Serving Instructions
varies

*No time to shop? For an additional fee, ask the cook to buy the ingredients for you, during checkout.
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Full Service Dinner with Braised Short Ribs* $75 per person with Chef Dave Martinez (West and Central LA Area, San Fernando Valley, and LA South Bay Only)
$1,125.00 Cooking Fee
15 servings
Full Service Dinner with Braised Short Ribs* $75 per person with Chef Dave Martinez (West and Central LA Area, San Fernando Valley, and LA South Bay Only)

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Recipe adapted from:
Dave Martinez

$1,125.00 Cooking Fee
Serving Size: varies

Prepared for you by Chef Dave Martinez. Full Service Dinner* $75 per person includes:
- Braised Short Ribs with Red Wine Bordelaise and Horse Radish Gremolata
- Maple Roasted Rainbow Carrots with Crispy Pancetta
- Parsnip Puree Parmesano Reggiano
- Grilled Little Jem Lettuce with Blue Cheese, Baby Radish, Grape Tomato
- Toasted Ciabbata Baguette with Tarragon Butter
- New York Cheesecake with Berry Gastrique
*15 person minimum.
= Includes meal preparation, grocery shopping, food cost, serving, and clean up after dinner.

Full Service Dinner with Braised Short Ribs* $75 per person with Chef Dave Martinez (West and Central LA Area, San Fernando Valley, and LA South Bay Only) quantity

Cook Tools and Details

Print Recipe
Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 15

Instructions
Custom Order Dishes Vary

Cook Times

Active Prep1038.462

Hands-On Cook0

Hands-Off Cook0

Passive0

Total Time3 hours 14 minutes

Recipe Serving Size15

Ingredients

Ingredients
1 Full Service Dinner

Cooking Tools Required

Reheating/Serving Instructions
varies

*No time to shop? For an additional fee, ask the cook to buy the ingredients for you, during checkout.
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Buffet Dinner with Turmeric Chicken or Smoked Beef* $45 per person with Chef Dave Martinez (LA – West, Central, South Bay and San Fernando Valley Only)
$675.00 Cooking Fee
15 servings
Buffet Dinner with Turmeric Chicken or Smoked Beef* $45 per person with Chef Dave Martinez (LA – West, Central, South Bay and San Fernando Valley Only)

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Recipe adapted from:
Dave Martinez

$675.00 Cooking Fee
Serving Size: varies

Prepared for you by Chef Dave Martinez. Your menu will include all the following:
- Kale Caesar Salad, Zaatar Croutons
- Ancient Grains, Carrot, Avocado Goddess
- Sesame Focaccia
- Smoked Beef, Pickled Shallot, Chimichurri
- Grilled Turmeric Chicken, Salsa Verde
- Blackened Jackfruit, Exotic Mushrooms, Hoisin
- Potato Gratin, Turkish Pepper, White Truffle Oil
- Wild Rice Pilaf, Charred Corn
- Market Vegetables, Fig Balsamic
- French Macarons
*can be delivered/dropped off. 15 person minimum.
Includes meal preparation, grocery shopping, food cost, buffet set up, and clean up after prep.

Buffet Dinner with Turmeric Chicken or Smoked Beef* $45 per person with Chef Dave Martinez (LA – West, Central, South Bay and San Fernando Valley Only) quantity

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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 15

Instructions
Dishes Vary

Cook Times

Active Prep623.077

Hands-On Cook0

Hands-Off Cook0

Passive0

Total Time3 hours 14 minutes

Recipe Serving Size15

Ingredients

Ingredients
1 Buffet Dinner

Cooking Tools Required

Reheating/Serving Instructions
varies

*No time to shop? For an additional fee, ask the cook to buy the ingredients for you, during checkout.
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Buffet Dinner with Prime Rib* $500 for 12 people with Chef Brandon Leonard (Greater Sacramento Area Only)

Buffet Dinner with Prime Rib* $500 for 12 people with Chef Brandon Leonard (Greater Sacramento Area Only)

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Ingredients

Ingredients

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Buffet Dinner with Salmon Wellington or Beef Stroganoff* $75 per person with Chef Mona Kobrossi (SF, Peninsula, East and South Bay Only)

Buffet Dinner with Salmon Wellington or Beef Stroganoff* $75 per person with Chef Mona Kobrossi (SF, Peninsula, East and South Bay Only)

Cook Tools and Details

Ingredients Scale

Instructions

Cook Times

Ingredients

Ingredients

Cooking Tools Required

Buffet Dinner with Lobster Ravioli or Beef Wellington* $80 per person with Chef Mona Kobrossi (SF, Peninsula, East and South Bay Only)

Buffet Dinner with Lobster Ravioli or Beef Wellington* $80 per person with Chef Mona Kobrossi (SF, Peninsula, East and South Bay Only)

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Instructions

Cook Times

Ingredients

Ingredients

Cooking Tools Required

Buffet Dinner with Stuffed Filet Mignon and Glazed Cod* $95 per person with Chef Mona Kobrossi (SF, Peninsula, East and South Bay Only)

Buffet Dinner with Stuffed Filet Mignon and Glazed Cod* $95 per person with Chef Mona Kobrossi (SF, Peninsula, East and South Bay Only)

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Instructions

Cook Times

Ingredients

Ingredients

Cooking Tools Required

Buffet Dinner with Glazed Ham* $410 for 12 people with Chef Brandon Leonard (Greater Sacramento Area Only)

Buffet Dinner with Glazed Ham* $410 for 12 people with Chef Brandon Leonard (Greater Sacramento Area Only)

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Instructions

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Ingredients

Ingredients

Cooking Tools Required

Full Service Dinner* with Options $70 per person with Chef Dom Souza (Greater Sacramento Area Only)

Full Service Dinner* with Options $70 per person with Chef Dom Souza (Greater Sacramento Area Only)

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Instructions

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Ingredients

Ingredients

Cooking Tools Required

Buffet Dinner with Lamb or Salmon* $60 per person with Chef Mona Kobrossi (SF, Peninsula, East and South Bay Only)

Buffet Dinner with Lamb or Salmon* $60 per person with Chef Mona Kobrossi (SF, Peninsula, East and South Bay Only)

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Ingredients Scale

Instructions

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Ingredients

Cooking Tools Required

Vegetarian/Vegan Thanksgiving Buffet* $120 per person with Chef Kenneth Hernandez (SF, Peninsula and South Bay Only)

Vegetarian/Vegan Thanksgiving Buffet* $120 per person with Chef Kenneth Hernandez (SF, Peninsula and South Bay Only)

Cook Tools and Details

Ingredients Scale

Instructions

Cook Times

Ingredients

Ingredients

Cooking Tools Required

Traditional Thanksgiving Buffet* $120 per person with Chef Kenneth Hernandez (San Francisco Peninsula and South Bay Only)

Traditional Thanksgiving Buffet* $120 per person with Chef Kenneth Hernandez (San Francisco Peninsula and South Bay Only)

Cook Tools and Details

Ingredients Scale

Instructions

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Ingredients