• 1½ pound boneless skinless chicken breast sliced into thin strips OR 1 packages extra firm tofu for vegan/vegetarian version

For the marinade:

• 2 tablespoon lime juice about 1 large lime
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon sea salt
• 1 teaspoon paprika
• 1 teaspoon ground coriander
• ½ teaspoon freshly ground black pepper

For the fajitas:

• 2 tablespoon avocado oil
• 1 each white onion large sliced, OR yellow onion
• 5 ounce red bell pepper seeded and sliced
• 5 ounce yellow bell pepper seeded and sliced
• 1 tablespoon fresh cilantro chopped for garnish, optional
• 1 each avocado sliced, for garnish, optional
• 2 each lime quartered, for garnish, optional

• 3 pound chicken drumsticks skin on or off
• 1/2 teaspoon Kosher salt more or less to taste or dietary preference
• ¼ cup ghee
• 2 red onion medium, thinly sliced
• 3 clove garlic minced
• 1 tablespoon fresh ginger minced
• 1 tablespoon berbere (Ethiopian Spice Blend) or more if you like it spicy
• ¼ teaspoon ground cardamom
• ¼ teaspoon freshly ground black pepper
• 2 cup low sodium chicken broth
• 4 egg hard boiled

Optional:

• 2 tablespoon lime juice