• In a small bowl mix together the first 5 ingredients. Rub spice mixture over chicken.
• Pour olive oil and garlic in the bottom of slow cooker.
• Place chicken on top and pour balsamic vinegar over the chicken. Cover and cook on high for 4 hours.

Instructions for Customer:

• Note: This recipe requires a slow cooker. You will need to store it promptly after cooking is complete. This may be after the chef leaves. <<When finished sprinkle with fresh parsley.

• Preheat the oven to Broil. Line a baking sheet with parchment paper.
• In a food processor, combine the broccoli, cauliflower, and oinion and pulse until chopped well but still slightly chuncky. Or if you don't have a food processor, chop everything on a large cutting board until all the peices are small. Transfer to a large mixing bowl.
• Add the eggs, bread crumbs, cheese, salt and pepper.
• Shape with your hands small balls, a little smaller than a table spoon, and carefully place them on the prepared baking sheet.
• Bake for 5 minutes, flip carefully, and continue to bake for 5-10 additional minutes, until browned and crisp. Be carreful not to burn the tots. Check frequently.