For the Turkey Cream Cheese Pinwheels (makes about 50 pieces):

• 7 ½ ounce garden vegetable cream cheese for 10 servings 1 tub
• 8 large burrito size tortilla
• 4 cup spring lettuce mix
• 1 pound deli sliced turkey breast thin slice

• 2 cup medium grain white rice
• 2 pound rib eye steak
• 1 tablespoon avocado oil

For the marinade:

• 5 tablespoon soy sauce or gluten free soy sauce
• 2 tablespoon brown sugar packed
• 2 tablespoon green onion finely sliced
• 4 clove garlic minced
• 1 tablespoon sesame seeds
• 2 tablespoon sesame oil
• ½ teaspoon freshly ground black pepper

Options for serving

• 3 head red-tipped leaf lettuce or bib lettuce, washed and separated into individual leaves
• carrot grated
• radish thinly sliced or julienned
• green onion thinly sliced
• serrano pepper sliced
• kimchi
• Sriracha sauce
• 1/2 teaspoon sesame seeds
• fine herbs such as mint, basil, cilantro, and/or shiso leaves

• 4 pound chicken wing drumettes and wing tips
• 2 teaspoon Kosher salt
• ½ teaspoon freshly ground black pepper
• 2 tablespoon avocado oil

For coating:

• 2 tablespoon extra virgin olive oil
• 2 tablespoon butter
• 8 clove garlic minced
• ¼ teaspoon crushed red pepper
• 2 tablespoon Italian parsley chopped
• ½ cup Parmesan cheese grated