All Dishes
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Mixed Greens Salad with Pecans, Blue Cheese, Raspberries, and Creamy Balsamic Vinaigrette
$0.00 Cooking FeeUp to 10 servings -
Mediterranean Grilled Chicken Thighs with Dill Greek Yogurt Sauce
$0.00 Cooking FeeUp to 10 servings -
Crispy Baked Tofu
$0.00 Cooking FeeUp to 10 servings -
Ali’s Cobb Salad
$0.00 Cooking FeeUp to 10 servings -
Herbed Summer Squash Pasta Bake
$0.00 Cooking Fee8 servings -
Empower Creamy Red Pepper Pasta
$0.00 Cooking FeeUp to 10 servings -
Lite Spaghetti Squash Lasagna Boats
$0.00 Cooking FeeUp to 10 servings -
Custom Order with Chef Perrie Xidias (SF Bay Area-Peninsula Only)
$210.17 Cooking FeeUp to 10 servings -
Baked Tofu & Cabbage with Peanut Ginger Sauce
$0.00 Cooking FeeUp to 10 servings -
Pan Seared Scallops with Sauteed Spinach
$0.00 Cooking Fee4 servings -
Tofu & Cauliflower Fried Rice
$0.00 Cooking FeeUp to 10 servings -
Asian Chicken-less Salad
$0.00 Cooking FeeUp to 10 servings -
Mediterranean Buddha Bowl
$0.00 Cooking FeeUp to 10 servings -
Cantonese Pan Fried Noodles with Vegetables
$0.00 Cooking FeeUp to 10 servings -
Enchilada Stuffed Sweet Potatoes
$0.00 Cooking FeeUp to 10 servings -
Maitake Mushroom and Bacon Meatloaf with Red Wine Sauce
$8.33 Cooking Fee8 servings -
Chocolate Croissant Bread Pudding
$0.00 Cooking FeeUp to 10 servings -
Chicken Milanese with Arugula Salad
$0.00 Cooking Fee4 servings -
Custom Order with Chef Jennifer Gold (West and Central LA Area, San Fernando Valley, and LA South Bay Only)
$210.17 Cooking FeeUp to 10 servings -
Unbelievably Moist Turkey Meatloaf
$0.00 Cooking Fee4 servings