Select a Main Category
All Dishes
Showing 127–144 of 246 results
Lemon-Butter Brussels Sprouts
$25.00 cooking feeUp to 10 servings
Mac and Cheese with Chorizo, Cotija and Aged English Cheddar
$40.00 cooking feeUp to 10 servings
Roasted Butternut Squash and Red Onion with Tahini and Za’atar
$55.00 cooking feeUp to 10 servings
Potato and Parsnip Latkes
$45.00 cooking feeUp to 10 servings
Saffron Chicken and Herb Salad
$90.00 cooking feeUp to 10 servingsSalmon Hash with Yukon Gold Potatoes and Herbs
$45.00 cooking feeUp to 8 servings
Fennel and Orange Salad
$15.00 cooking feeUp to 10 servings
Maple Bourbon Pecan Pie
$80.00 cooking feeUp to 8 servings
Pork Chorizo Enchiladas with Jack Cheese and Sour Cream
$55.00 cooking feeUp to 6 servings
Delectable Sweet Spaghetti Squash
$55.00 cooking feeUp to 10 servings
Sautéed Zucchini and Cherry Tomatoes
$20.00 cooking feeUp to 10 servings
Festive Vegetarian Matzo Ball Soup
$50.00 cooking feeUp to 10 servings
Broiled Fish with Tapenade
$23.00 cooking feeUp to 10 servingsSaigon Spring Rolls With Tofu
$25.00 cooking feeUp to 10 servingsVietnamese Vegan Curry
$55.00 cooking feeUp to 10 servingsBanh Mi Mushroom
$75.00 cooking feeUp to 10 servings
Vegan Orange Tofu
$35.00 cooking feeUp to 10 servingsSauteed Garlic Patty Pan Squash
$20.00 cooking feeUp to 10 servings
