All Dishes
Showing 127–144 of 246 results
Lemon-Butter Brussels Sprouts
$25.00 cooking feeUp to 10 servingsMac and Cheese with Chorizo, Cotija and Aged English Cheddar
$40.00 cooking feeUp to 10 servingsRoasted Butternut Squash and Red Onion with Tahini and Za’atar
$55.00 cooking feeUp to 10 servingsPotato and Parsnip Latkes
$45.00 cooking feeUp to 10 servingsSaffron Chicken and Herb Salad
$90.00 cooking feeUp to 10 servingsSalmon Hash with Yukon Gold Potatoes and Herbs
$45.00 cooking feeUp to 8 servingsFennel and Orange Salad
$15.00 cooking feeUp to 10 servingsMaple Bourbon Pecan Pie
$80.00 cooking feeUp to 8 servingsPork Chorizo Enchiladas with Jack Cheese and Sour Cream
$55.00 cooking feeUp to 6 servingsDelectable Sweet Spaghetti Squash
$55.00 cooking feeUp to 10 servingsSautéed Zucchini and Cherry Tomatoes
$20.00 cooking feeUp to 10 servingsFestive Vegetarian Matzo Ball Soup
$50.00 cooking feeUp to 10 servingsBroiled Fish with Tapenade
$23.00 cooking feeUp to 10 servingsSaigon Spring Rolls With Tofu
$25.00 cooking feeUp to 10 servingsVietnamese Vegan Curry
$55.00 cooking feeUp to 10 servingsBanh Mi Mushroom
$75.00 cooking feeUp to 10 servingsVegan Orange Tofu
$35.00 cooking feeUp to 10 servingsSauteed Garlic Patty Pan Squash
$20.00 cooking feeUp to 10 servings