| Course | Main Dish |
|---|---|
| Cuisines | American |
| Cooking Methods | Baking |
| Diets | Gluten Free, Keto, Low Carb, Nut Free, Paleo, Refined Sugar Free, Soy Free |
| Main categories | Comfort, Everyday Food, Family Meals and Desserts, Kid Friendly |
| Main Ingredient | Beef |
| Recipe Author | Mayumi Tavalero |
Low-Carb Homestyle Meatloaf
Serves: 10 people
This delicious meatloaf requires no chilling time before baking. To complete your meal add a side of green vegetable(s) and cauliflower mash for low carb or mashed potatoes for a comfort meal.
Recipe by:
Print RecipeIngredients Scale
Adjust the ingredients measurement scale here by changing this number. 10 people
Cook Times
Cooking Tools Required
Cutting board, Kitchen towels, Measuring cups and spoons, Meat Thermometer, Mixing bowls, Mixing spoon, Oven, Roasting Pan, Saute pan, Sharp Knives, Skillet, Top StoveIngredients
- 8 ounce bacon for 10 servings about 5 thick slices, cooked and chopped into small pieces
- 2 pound ground beef
- 2 egg
- 1 cup Parmesan cheese
- 1 tablespoon Dijon mustard
- 2 teaspoon Kosher salt
- ½ teaspoon ground black pepper
- 1/2 cup onion finely chopped
- ½ cup celery finely chopped
- ¼ cup fresh parsley finely chopped
Instructions
- Pre-heat oven to 350 degrees. In a large bowl thoroughly mix all the ingredients together and press mixture into an 8x5 inch loaf pan.
- Bake for 60 minutes, or until internal temperature reaches 160 degrees.
- Let stand 10 minutes before removing and slicing. Pour any juices left in the pan over meatloaf. If needed, leave clear instructions to the clients on how to chill and slice.
Reheating/Serving Instructions
Microwave on full power, rotating plate once until heated through.
Nutrition
Calories: 386kcal | Carbohydrates: 2g | Protein: 24g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 121mg | Sodium: 864mg | Potassium: 348mg | Fiber: 1g | Sugar: 1g | Vitamin A: 291IU | Vitamin C: 3mg | Calcium: 139mg | Iron: 2mg
Low-Carb Homestyle Meatloaf
$45.00 cooking fee
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