Low-Carb Homestyle Meatloaf » Foodom

Low-Carb Homestyle Meatloaf

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$48.75 Cooking Fee
Recipe by:
Mayumi Tavalero
This delicious meatloaf requires no chilling time before baking. To complete your meal add a side of green vegetable(s) and cauliflower mash for low carb or mashed potatoes for a comfort meal.
  • Cooking
  • Storing
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Cook Tools and Details

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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10 people

Instructions

  • Pre-heat oven to 350 degrees. In a large bowl thoroughly mix all the ingredients together and press mixture into an 8x5 inch loaf pan.
  • Bake for 60 minutes, or until internal temperature reaches 160 degrees.
  • Let stand 10 minutes before removing and slicing. Pour any juices left in the pan over meatloaf. If needed, leave clear instructions to the clients on how to chill and slice.

Cook Times

Active Prep5
Hands-Off Cook40
Total Time45 minutes
Recipe Serving Size10 people

Ingredients

Ingredients

  • 8 ounce bacon for 10 servings about 5 thick slices, cooked and chopped into small pieces
  • 2 pound ground beef
  • 2 egg
  • 1 cup Parmesan cheese
  • 1 tablespoon Dijon mustard
  • 2 teaspoon Kosher salt
  • ½ teaspoon ground black pepper
  • 1/2 cup onion finely chopped
  • ½ cup celery finely chopped
  • ¼ cup fresh parsley finely chopped

Cooking Tools Required

Cutting board, Kitchen towels, Measuring cups and spoons, Meat Thermometer, Mixing bowls, Mixing spoon, Oven, Roasting Pan, Saute pan, Sharp Knives, Skillet, Top Stove
Reheating/Serving Instructions
Microwave on full power, rotating plate once until heated through.

Nutrition

Calories: 386kcal | Carbohydrates: 2g | Protein: 24g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 121mg | Sodium: 864mg | Potassium: 348mg | Fiber: 1g | Sugar: 1g | Vitamin A: 291IU | Vitamin C: 3mg | Calcium: 139mg | Iron: 2mg

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