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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10 people
Instructions
- Pre-heat oven to 350 degrees. In a large bowl thoroughly mix all the ingredients together. Taste and correct for salt by taking a tablespoon of the raw mixture and placing it on a microwave-safe plate. Cook for 30 seconds to 1 minute. Taste and adjust seasonings if necessary.
- Press mixture into an 8x5 inch loaf pan. Bake for 60 minutes, or until internal temperature reaches 160 degrees.
- Let stand 10 minutes before removing and slicing. Pour any juices left in the pan over meatloaf. If needed, leave clear instructions to the clients on how to chill and slice.
Cook Times
Ingredients
Ingredients
- 8 ounce bacon for 10 servings about 5 thick slices, cooked and chopped into small pieces
- 2 pound ground beef
- 2 egg
- 1 cup Parmesan cheese
- 1 tablespoon Dijon mustard
- 1 teaspoon Kosher salt
- ½ teaspoon freshly ground black pepper
- 1/2 cup onion finely chopped
- ½ cup celery finely chopped
- ¼ cup Italian parsley finely chopped
Cooking Tools Required
8x5 inch Loaf Pan, Cutting board, Kitchen towels, Measuring cups and spoons, Meat Thermometer, Mixing bowls, Mixing spoon, Oven, Saute pan, Sharp Knives, Skillet, Top StoveReheating/Serving Instructions
Microwave on full power, rotating plate once until heated through.
Nutrition
Calories: 386kcal | Carbohydrates: 2g | Protein: 24g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 121mg | Sodium: 864mg | Potassium: 348mg | Fiber: 1g | Sugar: 1g | Vitamin A: 291IU | Vitamin C: 3mg | Calcium: 139mg | Iron: 2mg
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