Lemon Roasted Asparagus » Foodom

Lemon Roasted Asparagus

Add to wishlist
$16.25 Cooking Fee
Recipe by:
Jenn Tidwell
When it comes to fixing asparagus, I think it's hard to go wrong. The springy flavors in this easy recipe burst with every bite.
  • Cooking up to 10 servings
  • Storing
  • Clean Up
  • Shopping List Email
  • Ingredients
  • Serving
*No time to shop? For an additional fee, ask the cook to buy the ingredients for you, during checkout.
Add to wishlist

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

 

Cook Tools and Details

Print Recipe

Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10 x 4-5 spears each

Instructions

  • Preheat oven to 425°. Place asparagus in a greased 15x10x1-in. baking pan. Mix remaining ingredients; drizzle over asparagus. Toss to coat. Roast until crisp-tender, 8-12 minutes.

Cook Times

Active Prep5
Hands-Off Cook10
Total Time15 minutes
Recipe Serving Size10 x 4-5 spears each

Ingredients

Ingredients

  • 3 pound asparagus trimmed
  • 1/3 cup extra virgin olive oil
  • 2 tablespoon lemon zest grated
  • 3 clove garlic minced
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon ground black pepper

Cooking Tools Required

Baking sheet, Cutting board, Measuring cups and spoons, Oven, Roasting Pan, Sharp Knives
Reheating/Serving Instructions
Reheat to desired temperature using stove top or microwave.

Nutrition

Calories: 93kcal | Carbohydrates: 6g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 236mg | Potassium: 282mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1030IU | Vitamin C: 9mg | Calcium: 37mg | Iron: 3mg

Get the most out of your order

You can get some side dishes for free.

  • Start with the main dish, then add the sides.
  • You'll see the magic pricing at work.
  • The prices will change as you add more dishes to your cart.
  • You'll only pay for the total time it takes to prepare everything.