Lemon Roasted Asparagus
$0.00 Cooking Fee
Serving Size: 4.8 ounces
FSA/HSA eligible when qualified Details On Foodom, qualified customers can pay for these dishes using most FSAs (Flexible Spending Accounts) and HSAs (Health Savings Accounts). Qualifying conditions include any type of diabetes, such as prediabetes, type 1 or 2 diabetes, gestational diabetes, LADA.
Select this option at checkout if you have a card, or pay with another method and request reimbursement from your benefits administrator later.
Shop FSA/HSA eligible dishes when qualified
Select this option at checkout if you have a card, or pay with another method and request reimbursement from your benefits administrator later.
Shop FSA/HSA eligible dishes when qualified
Cook Tools and Details
Print Recipe
Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- Preheat oven to 425°. Place asparagus in a greased 15x10x1-in. baking pan. Mix remaining ingredients; drizzle over asparagus. Toss to coat. Roast until crisp-tender, 8-12 minutes.
Cook Times
Ingredients
Ingredients
- 3 pound asparagus trimmed
- 1/3 cup extra virgin olive oil
- 2 tablespoon lemon zest grated
- 3 clove garlic minced
- 1 teaspoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
Cooking Tools Required
Baking sheet, Cutting board, Measuring cups and spoons, Oven, Roasting Pan, Sharp KnivesReheating/Serving Instructions
Reheat to desired temperature using stove top or microwave.
Nutrition
Calories: 93kcal | Carbohydrates: 6g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 236mg | Potassium: 282mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1030IU | Vitamin C: 9mg | Calcium: 37mg | Iron: 3mg
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