Lemon Roasted Asparagus

Serves: 10 x 4-5 spears each
When it comes to fixing asparagus, I think it's hard to go wrong. The springy flavors in this easy recipe burst with every bite.

Recipe by: Jenn Tidwell

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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10 x 4-5 spears each

Cook Times

Active Prep5
Hands-Off Cook10
Total Time15 minutes
Recipe Serving Size10 x 4-5 spears each

Cooking Tools Required

Baking sheet, Cutting board, Measuring cups and spoons, Oven, Roasting Pan, Sharp knifes

Ingredients

  • 3 pounds asparagus trimmed
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons lemon zest grated
  • 3 cloves garlic minced
  • 3/4 teaspoon Kosher salt
  • 3/4 teaspoon ground black pepper

Instructions

  • Preheat oven to 425°. Place asparagus in a greased 15x10x1-in. baking pan. Mix remaining ingredients; drizzle over asparagus. Toss to coat. Roast until crisp-tender, 8-12 minutes.
Reheating/Serving Instructions
Reheat to desired temperature using stove top or microwave.

Nutrition

Calories: 93kcal | Carbohydrates: 6g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 178mg | Potassium: 278mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1029IU | Vitamin C: 9mg | Calcium: 36mg | Iron: 3mg

Lemon Roasted Asparagus

$15.00 cooking fee

Meal price includes: Cooking | Storing | Clean Up
What’s not included*: Ingredients | Serving

*No time to shop? Ask the cook to buy the ingredients for you during checkout (additional fee).
Course

Side Dish

Cuisines

American

Cooking Methods

Roasting

Diets

Dairy Free, Egg Free, Low Carb, Low Fat, Nut Free, Refined Sugar Free, Vegetarian

Main categories

Everyday Food, Low Calorie, Vegan, Vegetarian, Training Athlete

Main Ingredient

Vegetables

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