Pressure Cooker Mushroom Chicken and Peas
$0.00 Cooking Fee
Serving Size: 6 ounce
Cook Tools and Details
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 4
Instructions
- Place chicken in a 6-qt. electric pressure cooker. Sprinkle with soup mix, pressing to help seasonings adhere. Add mushrooms, onion, water and garlic. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes.
- Quick-release pressure. Press cancel. A thermometer inserted in chicken should read at least 165°. Select saute setting and adjust for low heat. Add peas; simmer, uncovered, until peas are tender, 3-5 minutes, stirring occasionally.
Cook Times
Active Prep10
Hands-On Cook0
Hands-Off Cook20
Passive0
Total Time30 minutes minutes
Recipe Serving Size4
Ingredients
Ingredients
- 1.5 pound boneless skinless chicken breast
- 2 ounce onion mushroom soup mix
- 1/2 pound cremini mushroom sliced
- 1/2 cup onion chopped
- 3/4 cup water
- 4 clove garlic minced
- 2 cup frozen peas thawed
Cooking Tools Required
Cutting board, Electric Pressure Cooker, Measuring cups and spoons, Meat Thermometer, Sharp KnivesReheating/Serving Instructions
Reheat to desired temperature using stove top or microwave.
Nutrition
Calories: 319kcal | Carbohydrates: 25g | Protein: 43g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 1346mg | Potassium: 1204mg | Fiber: 5g | Sugar: 7g | Vitamin A: 608IU | Vitamin C: 34mg | Calcium: 68mg | Iron: 2mg
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