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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- Preheat over to 350 F.
- Thaw yucca ahead of time or under running water.
- Use mixing bowl to toss oil, and salt and pepper with yucca evenly.
- Place a baking sheet covered in foil, roast at 350 until lightly golden for 20 minutes.
FOR THE SAUCE
- Boil the peppers for 10 minutes. After the boiling de-seed the peppers.
- Place in blender with oil, garlic, parsley, cashew cheese, and salt and blend.
Cook Times
Ingredients
Ingredients
- 3 pound yucca frozen, thawed
- 1 ½ cup extra virgin olive oil or avocado oil
- 1 teaspoon Kosher salt
- ¼ teaspoon freshly ground black pepper
FOR THE SAUCE
- 1 bag Aji Amarillo pepper bought at a Mexican store
- 2 clove garlic peeled
- 2 tablespoon cashew cheese soft vegan cheese
- ½ cup extra virgin olive oil
- 1 tablespoon Italian parsley rough chop
- ½ teaspoon Kosher salt
Cooking Tools Required
Baking Pan, Baking sheet, Blender, Cutting board, Food Processor, Food storage containers, Kitchen towels, Measuring cups and spoons, Mixing bowls, OvenReheating/Serving Instructions
To reheat yucca, you can use a nonstick pan or oven
Nutrition
Calories: 362kcal | Carbohydrates: 53g | Protein: 2g | Fat: 16g | Saturated Fat: 2g | Sodium: 20mg | Potassium: 387mg | Fiber: 3g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 29mg | Calcium: 24mg | Iron: 1mg
Get the most out of your order
You can get some side dishes for free.
- Start with the main dish, then add the sides.
- You'll see the magic pricing at work.
- The prices will change as you add more dishes to your cart.
- You'll only pay for the total time it takes to prepare everything.
