Almond Flour Crackers
$0.00 Cooking Fee
Serving Size: 3 crackers
FSA/HSA eligible when qualified Details On Foodom, qualified customers can pay for these dishes using most FSAs (Flexible Spending Accounts) and HSAs (Health Savings Accounts). Qualifying conditions include any type of diabetes, such as prediabetes, type 1 or 2 diabetes, gestational diabetes, LADA.
Select this option at checkout if you have a card, or pay with another method and request reimbursement from your benefits administrator later.
Shop FSA/HSA eligible dishes when qualified
Select this option at checkout if you have a card, or pay with another method and request reimbursement from your benefits administrator later.
Shop FSA/HSA eligible dishes when qualified
Cook Tools and Details
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- Preheat oven to 350° F
- In a large bowl, mix together all the dry ingredients.
- In a separate bowl whisk the egg with avocado oil. Add to the dry ingredients, mixing well.
- Place mixture on a baking sheet lined with parchment paper. Using a rolling pin, roll out mixture until thin and evenly spread.
- Sprinkle flax seeds evenly over the dough, pressing lightly so seeds stick.
- Cut vertically and horizontally into squares and place in the oven for 12 - 14 min. When cool enough to handle break apart along cut lines.
Cook Times
Ingredients
Ingredients
Dry ingredients:
- 1 1/2 cup almond flour
- 1/4 cup sesame seeds
- 1/4 cup sunflower seeds
- 1 teaspoon Kosher salt
- 1 tablespoon fresh rosemary finely chopped
Wet ingredients:
- 2 tablespoon avocado oil
- 1 egg
For topping:
- 1 tablespoon flax seeds
Cooking Tools Required
Baking sheet, Measuring cups and spoons, Mixing bowls, Mixing spoon, Oven, parchment paper, Rolling Pin, Sharp Knives, WhiskNutrition
Calories: 173kcal | Carbohydrates: 6g | Protein: 6g | Fat: 16g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 240mg | Potassium: 55mg | Fiber: 3g | Sugar: 1g | Vitamin A: 32IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 2mg
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