| Course | Appetizer, Main Dish |
|---|---|
| Cuisines | Spanish |
| Cooking Methods | Sautéing |
| Diets | Dairy Free, Gluten Free, Keto, Low Carb, Low Fat, Paleo |
| Main categories | Ethnic Authentic |
| Main Ingredient | Poultry |
Andalusian Chicken
Serves: 10
Traditional Spanish chicken sauteed with garlic, sherry, paprika and cumin
Recipe by:
Print RecipeIngredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Cook Times
Cooking Tools Required
Cutting board, Saute pan, TongsIngredients
- 3 lb chicken meat boneless skinless thigh preferred, cut into strips
- 1/4 cup extra virgin olive oil
- 4 cloves garlic
- 1/2 cup red onion
- 2 tbs Spanish paprika
- 1 tbs ground cumin
- 1/2 cup sherry wine
- 2 Tbs fresh parsley chopped
- Kosher salt and freshly ground pepper to taste
Instructions
- Heat olive oil in large skillet
- Add chicken, onions and garlic and saute for 5 minutes.
- Add salt, pepper, paprika and cumin and saute for additional 5 minutes
- Add sherry wine and cook for additional 5-10 minutes until sauce reduces slightly
- Top with chopped parsley
Reheating/Serving Instructions
Reheat in skillet over medium high heat until warmed through about 4-5 minutes
Nutrition
Calories: 280kcal | Carbohydrates: 3g | Protein: 17g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 68mg | Sodium: 67mg | Potassium: 244mg | Fiber: 1g | Sugar: 1g | Vitamin A: 892IU | Vitamin C: 3mg | Calcium: 25mg | Iron: 2mg
Andalusian Chicken
$25.00 cooking fee
Traditional sauteed chicken dish from the Andalucia region of Spain. Perfect to sop up the sauce with crusty bread
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