Andalusian Chicken
$0.00 Cooking Fee
Serving Size: 4 ounce
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Select this option at checkout if you have a card, or pay with another method and request reimbursement from your benefits administrator later.
Shop FSA/HSA eligible dishes when qualified
Traditional sauteed chicken dish from the Andalucia region of Spain. Perfect to sop up the sauce with crusty bread
Cook Tools and Details
Print Recipe
Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- Heat olive oil in large skillet
- Add chicken, onions and garlic and saute for 5 minutes.
- Add salt, pepper, paprika and cumin and saute for additional 5 minutes
- Add sherry wine and cook for additional 5-10 minutes until sauce reduces slightly
- Top with chopped parsley
Cook Times
Ingredients
Ingredients
- 3 pound boneless skinless chicken thigh cut into strips
- 1/4 cup extra virgin olive oil
- 4 clove garlic
- 1/2 cup red onion
- 2 tablespoon smoked paprika
- 1 tablespoon ground cumin
- 1/2 cup sherry wine
- 2 tablespoon Italian parsley chopped
- 1 teaspoon Kosher salt more or less to taste or dietary preference
- 1/2 teaspoon freshly ground black pepper
Cooking Tools Required
Cutting board, Saute pan, Tongs, Top StoveReheating/Serving Instructions
Reheat in skillet over medium high heat until warmed through about 4-5 minutes
Nutrition
Calories: 231kcal | Carbohydrates: 3g | Protein: 27g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 129mg | Sodium: 125mg | Potassium: 406mg | Fiber: 1g | Sugar: 1g | Vitamin A: 797IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg
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