Andalusian Chicken
$0.00 Cooking Fee
Serving Size: 4 ounce
Traditional sauteed chicken dish from the Andalucia region of Spain. Perfect to sop up the sauce with crusty bread
Cook Tools and Details
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- Heat olive oil in large skillet
- Add chicken, onions and garlic and saute for 5 minutes.
- Add salt, pepper, paprika and cumin and saute for additional 5 minutes
- Add sherry wine and cook for additional 5-10 minutes until sauce reduces slightly
- Top with chopped parsley
Cook Times
Ingredients
Ingredients
- 3 pound boneless skinless chicken thigh cut into strips
- 1/4 cup extra virgin olive oil
- 4 clove garlic
- 1/2 cup red onion
- 2 tablespoon smoked paprika
- 1 tablespoon ground cumin
- 1/2 cup sherry wine
- 2 tablespoon Italian parsley chopped
- Kosher salt and freshly ground pepper to taste
Cooking Tools Required
Cutting board, Saute pan, TongsReheating/Serving Instructions
Reheat in skillet over medium high heat until warmed through about 4-5 minutes
Nutrition
Calories: 231kcal | Carbohydrates: 3g | Protein: 27g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 129mg | Sodium: 125mg | Potassium: 406mg | Fiber: 1g | Sugar: 1g | Vitamin A: 797IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg
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