Ashkenazi Apple, Date, Raisins, Pecan and Walnut Charoset or Haroset

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$0.00 Cooking Fee
Serving Size: about half a cup
Diets: Brain Food, Dairy Free, Egg Free, Gluten Free, Oil Free, Paleo, Refined Sugar Free, Soy Free, Vegan, Vegetarian, Whole 30
An Ashkenazi version of a Charoset, an integral part of the Passover Seder, is a spread made out of fruit, dried fruit, nuts, spices, and wine. There are countless variations on charoset from Jewish communities around the world, but this apple and walnut version is very typical of the style made by Ashkenazi Jews who hail from Eastern Europe.
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

  • Toast the walnuts and pecans
  • Place apples, walnuts, pecans, raisins, dates, cinnamon, and clove in a food processor. Pulse for about 2 minutes until the mixture is smooth but still has texture.
  • Transfer the apples to a large bowl and add the wine, or add the orange and lemon juice for paleo and whole 30.
  • Stir well to combine. Add the wine gradually until smooth.
  • Cover and refrigerate until ready to serve.
  • If you don't have a food processor, grate the apples coarsely on a box grater, and chop the nuts and drided fruies.

Cook Times

Active Prep10
Hands-On Cook0
Hands-Off Cook0
Passive0
Total Time10 minutes
Recipe Serving Size10

Ingredients

Ingredients

  • 3 Fuji apple peeled, cored, and cut to quarters
  • 4 ounce walnut or almonds, lightly roasted and chopped
  • 4 ounce pecan lightly roasted and chopped
  • 4 ounce raisins
  • 4 ounce pitted Medjool date
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground clove
  • 1/2 cup sweet red wine or grape juice, add more if not moist enough

Optional

  • 1 orange juiced, instead of the wine for paleo and whole 30
  • 1 lemon juiced, instead of the wine for paleo and whole 30

Cooking Tools Required

Box grater, Cutting board, Food Processor, Measuring cups and spoons, Mixing bowls, Peeler, Sharp Knives
Reheating/Serving Instructions
Leftover charoset will keep, covered in the refrigerator, for four to five days.

Nutrition

Calories: 257kcal | Carbohydrates: 29g | Protein: 3g | Fat: 16g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 6g | Trans Fat: 1g | Sodium: 5mg | Potassium: 326mg | Fiber: 5g | Sugar: 14g | Vitamin A: 40IU | Vitamin C: 3mg | Calcium: 33mg | Iron: 1mg

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