Asian Chicken-less Salad

$0.00 Cooking Fee
Serving Size: 2 cups
Recipe adapted from:
This vegan and vegetarian version of Chinese chicken salad uses tofu, spinach, and grated carrots. It's then topped with a soy sesame dressing.
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Adjust the ingredients measurement scale here by changing this number. 10


  • Mix all veggies and tofu, add dressing, and season to taste.

Cook Times

Active Prep25
Hands-On Cook0
Hands-Off Cook0
Total Time25 minutes
Recipe Serving Size10



  • 6 ounce spinach chopped
  • 2 carrot large, grated
  • 1/2 cup sliced almonds
  • 1 red onion diced
  • 3 clove garlic minced
  • 16 ounce firm tofu cubed
  • 3 teaspoon sesame seeds
  • 3 tablespoon tamari sauce or low-sodium soy sauce
  • 3 tablespoon sesame oil
  • pinch