Asian Chicken-less Salad

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$0.00 Cooking Fee
Serving Size: 2 cups
Diets: Dairy Free, Egg Free, Lower Carb, Refined Sugar Free, Vegan, Vegetarian
Recipe adapted from:
KaiaFIT 7-day reseat ebook
This vegan and vegetarian version of Chinese chicken salad uses tofu, spinach, and grated carrots. It's then topped with a soy sesame dressing.
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

  • Mix all veggies and tofu, add dressing, and season to taste.

Cook Times

Active Prep25
Hands-On Cook0
Hands-Off Cook0
Passive0
Total Time25 minutes
Recipe Serving Size10

Ingredients

Ingredients

  • 6 ounce spinach chopped
  • 2 carrot large, grated
  • 1/2 cup sliced almonds
  • 1 red onion diced<