| Course | Main Dish, Salad |
|---|---|
| Cuisines | Chinese |
| Cooking Methods | Chopping |
| Diets | Dairy Free |
| Main categories | Ethnic Authentic |
| Main Ingredient | Grains, Poultry, Vegetables |
Asian Chicken Salad with Honey Sesame Dressing
Serves: 10 servings
This is a hearty main dish salad. It makes for a cool dinner on a warm night.
Recipe by:
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Adjust the ingredients measurement scale here by changing this number. 10 servings
Cook Times
Cooking Tools Required
Colander, Cutting board, Grater, Measuring cups and spoons, Mixing bowls, Sharp Knives, Tongs, WhiskIngredients
For the dressing (makes about 1 ½ cups dressing):
- 3 clove garlic minced
- 2 tablespoon fresh ginger minced
- 1 teaspoon sesame seed
- ⅓ cup rice wine vinegar
- 2 tablespoon soy sauce
- 3 tablespoon honey
- ½ cup avocado oil
- ¼ cup sesame oil
- 1 whole rotisserie chicken shredded
- 20 cup green cabbage about 1 medium head
- 2 cup carrot shredded
- 1 cup red onion slivered
- ¾ cup fresh cilantro chopped
- 5 cup chow mein noodles dry, or dry instant ramen noodles
- ¾ cup almond sliced
Instructions
- In a small bowl whisk together the dressing ingredients through to the honey. Next whisk in the avocado oil and the sesame oil. Set aside.
- In a large bowl toss together the salad ingredients.
- Plate salad. Drizzle with dressing.
Reheating/Serving Instructions
Serve chilled or at room temperature.
Nutrition
Calories: 884kcal | Carbohydrates: 103g | Protein: 48g | Fat: 32g | Saturated Fat: 5g | Cholesterol: 92mg | Sodium: 1318mg | Potassium: 720mg | Fiber: 12g | Sugar: 14g | Vitamin A: 4534IU | Vitamin C: 55mg | Calcium: 114mg | Iron: 6mg
Asian Chicken Salad with Honey Sesame Dressing
$20.00 cooking fee
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