Asian Inspired Cabbage Salad
$0.00 Cooking Fee
Serving Size: 1 cup
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Instructions
- Place green cabbage in a colander and sprinkle with 2/3 of the salt. Mix well and let stand for about 20 minutes to allow excess moisture to drain. Meanwhile whisk together all the dressing ingredients and set aside. Add remaining salad ingredients to a large bowl. Add the green cabbage, once drained, and toss with dressing. Adjust seasonings.
Cook Times
Ingredients
Ingredients
- 1 head green cabbage large, cut into thin strips, 2-3 inches long
- 1/4 head purple cabbage cut into thin strips, 2-3 inches long
- 3 stalk green onion sliced
- 1 carrot large, julienne
- 2 tablespoon sesame seeds
- 1 tablespoon black sesame seeds
For the dressing:
- 6 tablespoon extra virgin olive oil
- 2 teaspoon sesame oil
- 4 teaspoon rice vinegar
- 2 teaspoon soy sauce
- 1 1/2 teaspoon Kosher salt divided, more or less to taste
Optional:
- 1 teaspoon pomegranate extract
Cooking Tools Required
Colander, Cutting board, Kitchen towels, Measuring cups and spoons, Mixing bowls, Sharp Knives, WhiskNutrition
Calories: 129kcal | Carbohydrates: 8g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Sodium: 443mg | Potassium: 249mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1378IU | Vitamin C: 46mg | Calcium: 74mg | Iron: 1mg
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