Asian Slaw

Serves: 10 servings
This colorful salad pairs well with a variety of dishes including Korean Beef Lettuce Wraps.

Recipe by: Mayumi Tavalero

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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10 servings

Cook Times

Active Prep10
Hands-On Cook10
Total Time20 minutes
Recipe Serving Size10 servings

Cooking Tools Required

Cutting board, Dairy Free, Egg Free, Gluten Free, Grater, Measuring cups and spoons, Mixing bowls, Refrigerator, Sharp knifes, Tongs, Vegetarian, Whisk

Ingredients

  • 5 cups green cabbage thinly sliced
  • 1/2 cup red onion thinly sliced
  • 1/2 cup carrot grated
  • 3 tablespoons rice wine vinegar unseasoned
  • 1 tablespoon mayonnaise
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon sesame oil
  • 1 tablespoon toasted sesame seeds

Instructions

  • Place cabbage, red onion, and carrot in a large bowl. Toss to combine.
  • In a small bowl whisk together the remaining ingredients.
  • Pour dressing over cabbage mixture, tossing well to coat. To enhance the flavors even more, refrigerate for 10-30 minutes, if time allows.

Nutrition

Calories: 45kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 250mg | Potassium: 85mg | Fiber: 1g | Sugar: 3g | Vitamin A: 544IU | Vitamin C: 14mg | Calcium: 25mg | Iron: 1mg

Asian Slaw

$20.00 cooking fee

Meal price includes meal preparation, packing, storing and clean up after cooking. Ingredients cost and serving are not included.
Course

Salad
Cuisines

Japanese
Cooking Methods

Chopping
Diets

Dairy Free, Egg Free, Gluten Free, Vegetarian
Main categories

Ethnic Authentic, Low Calorie, Vegetarian
Main Ingredient

Vegetables

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