Asian Slaw

Serves: 10 servings
This colorful salad pairs well with a variety of dishes including Korean Beef Lettuce Wraps.

Recipe by: Mayumi Tavalero

Print Recipe

Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10 servings

Cook Times

Active Prep10
Hands-On Cook10
Total Time20 minutes
Recipe Serving Size10 servings

Cooking Tools Required

Cutting board, Grater, Measuring cups and spoons, Mixing bowls, Refrigerator, Sharp knifes, Tongs, Whisk

Ingredients

  • 5 cup green cabbage thinly sliced
  • ½ cup red onion thinly sliced
  • ½ cup carrot grated
  • 3 tablespoon rice wine vinegar unseasoned
  • 1 tablespoon mayonnaise
  • 1 tablespoon sugar
  • 1 teaspoon Kosher salt
  • 1 tablespoon sesame oil
  • 1 tablespoon toasted sesame seeds

Instructions

  • Place cabbage, red onion, and carrot in a large bowl. Toss to combine.
  • In a small bowl whisk together the remaining ingredients.
  • Pour dressing over cabbage mixture, tossing well to coat. To enhance the flavors even more, refrigerate for 10-30 minutes, if time allows.

Nutrition

Calories: 45kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 250mg | Potassium: 85mg | Fiber: 1g | Sugar: 3g | Vitamin A: 544IU | Vitamin C: 14mg | Calcium: 25mg | Iron: 1mg

Asian Slaw

$20.00 cooking fee

Meal price includes: Cooking | Storing | Clean Up
What’s not included*: Ingredients | Serving

*No time to shop? Ask the cook to buy the ingredients for you during checkout (additional fee).
Course

Salad

Cuisines

Japanese

Cooking Methods

Chopping

Diets

Dairy Free, Egg Free, Gluten Free, Vegetarian

Main categories

Ethnic Authentic, Low Calorie, Vegetarian

Main Ingredient

Vegetables

Reviews

There are no reviews yet.

Be the first to review “Asian Slaw”

Your email address will not be published. Required fields are marked *

Recipe Rating