Authentic Caesar Salad
$0.00 Cooking Fee
Serving Size: 2 ounces
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- To make the croutons, pre-heat the oven to 350 degrees. Heat a small saute pan over medium heat and add the olive oil and mashed garlic. Just before the garlic begins to brown, remove the pan from heat. Let stand 10 minutes.
- Meanwhile line a baking sheet with parchment paper. Cut the French bread into 1-inch cubes and spread on the baking sheet in a single layer. Remove garlic from the pan and drizzle the garlic oil over the croutons. Toss cubes to evenly coat. Season with salt and pepper. Bake for 10-12 minutes or until golden brown.
- To make the dressing, start by placing the raw egg in boiling water for 30 seconds. Crack the egg into the bowl of a food processor, then add garlic, anchovies, and mustard. Blend until smooth. In a thin stream add olive oil and blend until dressing is thick and all the olive oil is gone (alternately use a bowl and a whisk). Stir in lemon juice and parmesan cheese. Season with salt and pepper.
- Place some of the dressing in a large bowl. Add some lettuce and croutons. Toss until well coated. Plate and repeat for the remaining lettuce.
- Using a peeler, make curls of parmesan cheese to garnish salads if desired.
Cook Times
Ingredients
Ingredients
- 2 head romaine lettuce large; chopped, washed and dried in a salad spinner
For the croutons:
- ½ loaf French bread cut into 1-inch cubes
- 3 tablespoon extra virgin olive oil
- 2 clove garlic peeled and smashed
For the dressing:
- 2 clove garlic roughly chopped
- 5 canned anchovy fillets 1 can
- 1 tablespoon Dijon mustard
- 1 egg set in boiling water for 30 seconds
- ½ cup extra virgin olive oil
- 1 lemon juiced
- ½ cup Parmesan cheese grated, plus more for garnish
- Kosher salt to taste
- freshly ground black pepper to taste
Cooking Tools Required
Baking sheet, Cutting board, Food Processor, Grater, Mixing bowls, parchment paper, Saucepan, Saute pan, Sharp Knives, Vegetable PeelerReheating/Serving Instructions
Store lettuce and dressing in refrigerator for up to 4 days. Store croutons at room temperature in an airtight container. Toss lettuce with dressing just before serving.
Nutrition
Calories: 248kcal | Carbohydrates: 17g | Protein: 7g | Fat: 18g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 290mg | Potassium: 378mg | Fiber: 3g | Sugar: 2g | Vitamin A: 10972IU | Vitamin C: 11mg | Calcium: 122mg | Iron: 2mg
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