Baked Balsamic Glazed Chicken

$0.00 Cooking Fee
Recipe adapted from:
Mayumi Tavalero
Balsamic vinegar adds a tangy-sweet taste to this baked chicken dish.
  • Food Prep
  • Cooking
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  • Ingredients
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  • In a large bowl, whisk together all the marinade ingredients.
  • Add the chicken and let marinate for 30 minutes.
  • Heat oven to 400 degrees.
  • Place chicken on a parchment lined, rimmed baking sheet. Bake for 35 minutes or until chicken reaches an internal temperature of 165 degrees.
  • If desired, add additional balsamic vinegar to taste during the last 5 minutes of cooking time.