| Course | Appetizer |
|---|---|
| Cuisines | American, Italian |
| Cooking Methods | Baking |
| Diets | Vegetarian |
| Main categories | Vegetarian |
Baked Creamy Spinach Dip
Serves: 14
I'm a fan of classic dishes but frequently tweak them a bit to suit my family's tastes. My cheesy spinach dip is a little lighter than other versions I've seen and pairs well with bagel chips.
Recipe by:
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Adjust the ingredients measurement scale here by changing this number. 14
Cook Times
Cooking Tools Required
Cutting board, Measuring cups and spoons, Mixing bowls, Mixing spoon, Oven, Pyrex baking dish, Saucepan, Sharp knifes, Top Stove, VegetarianIngredients
- 2 10 oz frozen spinach frozen chopped spinach, thawed
- 1 tablespoon butter
- 2 cloves garlic minced
- 1 tablespoon all-purpose flour
- 1 12 oz evaporated milk
- 1/2 cup Parmesan cheese divided
- 1/4 cup cream cheese
- 1/4 cup ricotta cheese
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Bagel chips
Instructions
- Preheat oven to 350°. Place spinach in a colander over a bowl; squeeze dry, reserving 1 cup spinach liquid.
- In a large saucepan, heat butter over medium heat. Add garlic; cook 1 minute. Stir in flour until blended; gradually whisk in milk and reserved spinach liquid. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Stir in 1/4 cup Parmesan cheese, cream cheese, ricotta cheese, seasonings and spinach; cook and stir until blended.
- Transfer to a 1-1/2-qt. baking dish. Bake 25-30 minutes or until bubbly and top is lightly browned. Remove from oven; top with remaining Parmesan cheese. Bake 4-5 minutes longer or until cheese is melted. Serve with bagel chips.
Reheating Instructions
Reheat to desired temperature on the stove top or microwave.
Nutrition
Calories: 59kcal | Carbohydrates: 3g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 192mg | Potassium: 155mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4887IU | Vitamin C: 2mg | Calcium: 106mg | Iron: 1mg
Baked Creamy Spinach Dip
$30.00 cooking fee
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