Baked Rigatoni with Italian Sausage and Mozzarella, with Caesar Salad, and Garlic Bread

$0.00 Cooking Fee
Serving Size: 8 ounces pasta, 2 ounces salad, 2 pieces bread
Recipe adapted from:
Mayumi Tavalero
This delicious casserole is a family favorite. Comes with caesar salad (homemade dressing*) and garlic bread.
This Caesar salad recipe uses a raw egg and anchovies in the dressing for authentic texture and taste. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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*No time to shop? For an additional fee, ask the cook to buy the ingredients for you, during checkout.

 

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Adjust the ingredients measurement scale here by changing this number. 8

Instructions

  • Add the olive oil to a large sauté pan and place over medium-high heat. Cook sausage, onions, and mushrooms until meat is browned and all the liquid in the pan is evaporated, about 15 minutes.
  • Add all the tomatoes to meat mixture. Bring to a boil, reduce heat and simmer for 30 minutes, uncovered. Taste and correct for salt.
  • Toss cooked pasta in sauce, adding 1 cup of the mozzarella cheese, all the Parmesan cheese, and the chopped basil. Mix well to incorporate.
  • Pour pasta into a 9x13 inch baking dish and top with remaining mozza