Rated 5 out of 5 based on 9 customer ratings
(10 customer reviews)

Soy Glazed Baked Salmon with Asparagus, Onions, Bell Peppers

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Rated 5 out of 5 based on 9 customer ratings
(9 customer reviews)
$48.75 Cooking Fee
Serving Size: 6 oz protein, 6 oz veggies
Diets: Dairy Free, Egg Free, Refined Sugar Free
Recipe adapted from:
Syd Bailey
This dish combines salmon marinated in a honey-soy dressing and oven roasted vegetables for a complete meal.
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9 reviews for Soy Glazed Baked Salmon with Asparagus, Onions, Bell Peppers

  1. Tito Kumar
    Rated 5 out of 5 based on 9 customer ratings

    Tito Kumar (verified owner) –

  2. Kathleen Nixon
    Rated 5 out of 5 based on 9 customer ratings

    Kathleen Nixon (verified owner) –

  3. Kathleen Nixon
    Rated 5 out of 5 based on 9 customer ratings

    Kathleen Nixon (verified owner) –

  4. Kwiri Yang
    Rated 5 out of 5 based on 9 customer ratings

    Kwiri Yang (verified owner) –

  5. Kwiri Yang
    Rated 5 out of 5 based on 9 customer ratings

    Kwiri Yang (verified owner) –

  6. SARAH ARIZAGA
    Rated 5 out of 5 based on 9 customer ratings

    SARAH ARIZAGA (verified owner) –

  7. SARAH ARIZAGA
    Rated 5 out of 5 based on 9 customer ratings

    SARAH ARIZAGA (verified owner) –

  8. Sarah A
    Rated 5 out of 5 based on 9 customer ratings

    Sarah A (verified owner) –

    Delicious meal. We added rice and it was great

  9. Sarah A
    Rated 5 out of 5 based on 9 customer ratings

    Sarah A (verified owner) –

    Delicious meal. We added rice and it was great

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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

Marinade

  • In a medium bowl, whisk together the marinade ingredients until well-combined.
  • Place the salmon in a large bowl (or large Ziploc resealable bag) and pour the marinade on top, making sure that the salmon is evenly coated. Cover with plastic wrap and place in the refrigerator for 15 minutes.
  • As the salmon marinades, preheat the oven to 400 degrees F and line a large baking sheet with parchment paper.

For the Fish

  • Prepare the vegetables (peeling and slicing) then place them onto the baking sheet. Drizzle with olive oil and a generous amount of salt and pepper. Toss to coat before spreading the vegetables into a single layer (slight overlap is okay) leaving space in the center of the baking sheet for the salmon.
  • Once the salmon fillets are done marinating, place the salmon in the open space on the baking sheet. Pour the leftover marinade over the salmon.
  • Bake for 10-15 minutes depending on the thickness of the salmon and desired doneness (the salmon should flake easily with a fork).
  • Sprinkle with a pinch of salt and pepper. Optionally top with toasted sesame seeds. Best served immediately.

Cook Times

Active Prep15
Hands-On Cook0
Hands-Off Cook15
Passive15
Total Time45 minutes
Recipe Serving Size10

Ingredients

Ingredients

Marinade

  • 4 clove garlic minced
  • 1/2 cup extra virgin olive oil
  • 5 tablespoon fresh lemon juice
  • 1/3 cup honey
  • 1/4 cup light soy sauce

For the Fish

  • 4 pound salmon fillet skin and pin bones removed
  • 2 pound asparagus woody stems removed
  • 2 cup red bell pepper julienne
  • 1 1/2 cup onion sliced
  • Kosher salt and freshly ground pepper to taste
  • sesame seeds toasted

Cooking Tools Required

Baking sheet, Mixing bowls, Whisk
Reheating/Serving Instructions

Heat in a 350 degree oven, about 15 minutes, or until heated through.

Nutrition

Calories: 367kcal | Carbohydrates: 18g | Protein: 30g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 389mg | Potassium: 979mg | Fiber: 3g | Sugar: 14g | Vitamin A: 1674IU | Vitamin C: 48mg | Calcium: 50mg | Iron: 3mg

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