Banana Bread
$0.00 Cooking Fee
Serving Size: 1/8 slice
Cook Tools and Details
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 8
Instructions
- Place oven rack to middle position; pre-heat oven to 350 degrees. Oil a 8-9 by 5 inch loaf pan then dust with flour, tapping out excess OR line with parchment paper.
- In a large bowl whisk together the dry ingredients and set aside.
- In another bowl mash the bananas, then mix with the remaining wet ingredients. Add walnuts if using.
- Lightly fold the banana mixture into the dry ingredients. Scrape batter into prepared loaf pan.
- Bake until the loaf is medium brown and a wooden skewer inserted into the center comes out clean, about 50-55 minutes.
Cook Times
Ingredients
Ingredients
Dry ingredients:
- 2 cup all-purpose flour
- ½ cup granulated sugar if bananas are not very ripe, add additional 2-4 tablespoons
- 1 teaspoon baking soda
- ½ teaspoon Kosher salt
Wet ingredients:
- 3 ripe banana mashed
- ¼ cup plain Greek yogurt
- 2 egg large, lightly beaten
- 6 tablespoon unsalted butter melted and cooled
- 1 teaspoon pure vanilla extract
Optional:
- 1 cup walnuts chopped
Cooking Tools Required
8x5 inch Loaf Pan, Cutting board, Kitchen towels, Measuring cups and spoons, Mixing bowls, Oven, Potato Masher, Sharp Knives, SpatulaNutrition
Calories: 354kcal | Carbohydrates: 39g | Protein: 8g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 302mg | Potassium: 125mg | Fiber: 2g | Sugar: 13g | Vitamin A: 325IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 2mg
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