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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- Shred the carrots and daikon and marinate in sugar and vinegar
- Slice jalapenos thin and soak in water to dilute spiciness
- chop cilantro
- cut cucumbers into 3 inch wedges, 1/4 inch thick
- Heat oil and saute mushrooms
- Cut baguette horizontally down the middle and open face it
- slather on the mayo on one side and spoon on braggs aminos on the other
- Place prepped ingredients evenly across on one loaf and close sandwich
- Cut into 4 inch sandwiches
Cook Times
Ingredients
Ingredients
- 1 loaf baguette
- 10 tablespoon Braggs Aminos 1 for each banh mi
- 2 jalapeno pepper
- 2 carrot shredded
- 1 daikon shredded
- 1 1/2 cup white vinegar
- 1/2 cup granulated sugar
- 1 bunch fresh cilantro
- 1 English cucumber sliced vertically, about 4-inch slices
- 8 cups oyster mushroom sauteed
- 1 cup mayonnaise
Cooking Tools Required
Cutting board, Sharp KnivesNutrition
Calories: 315kcal | Carbohydrates: 31g | Protein: 7g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 1285mg | Potassium: 492mg | Fiber: 3g | Sugar: 13g | Vitamin A: 2201IU | Vitamin C: 13mg | Calcium: 44mg | Iron: 2mg
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