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Battered Fish with Roasted Red Potatoes

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Rated 0 out of 5
$65.00 Cooking Fee
Serving Size: 8 oz
Diets: Nut Free
Recipe adapted from:
Zeke Gluckman
Enjoy delicious fish and chips (seasoned roasted red potatoes) and leave the mess of frying to the pros! Note: Fried foods are best served shortly after cooking, as they do not re-heat well.
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

  • Preheat oven to 400 degrees
  • Quarter red potatoes
  • Mix olive oil, chopped garlic, salt, pepper, onion powder and chile powder
  • Pour over potatoes and mix to coat evenly
  • Place in single layer on sheet pan and bake for 30 min
  • Meanwhile pat fish dry with paper towels
  • Mix flour, baking powder, pepper, salt, milk and eggs in large mixing bowl
  • Heat 1 quart oil in large pan
  • Dunk fish pieces in batter and fry in two batches 5 minutes per batch
  • Remove fried fish to paper towels or rack
  • Mix mayo, lemon juice, garlic powder and pepper in small bowl for dipping

Cook Times

Active Prep20
Hands-On Cook10
Hands-Off Cook30
Passive0
Total Time1 hour
Recipe Serving Size10

Ingredients

Ingredients

Fish Batter:

  • 2 1/2 cup all-purpose flour
  • 2 teaspoon baking powder
  • 2 teaspoon Kosher salt
  • 1 teaspoon ground black pepper
  • 1 1/2 cup milk
  • 2 egg

For frying:

  • 1 quart avocado oil

Fish:

  • 3 pound cod or other firm white fish 1 five-ounce piece per serving

Sauce:

  • 2 cup mayonnaise
  • 2 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper

Chips:

  • 2 pound small red potato cut into quarters
  • 3 tablespoon extra virgin olive oil
  • 2 clove garlic chopped
  • 1 tablespoon Kosher salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder

Cooking Tools Required

12-inch skillet, Baking Pan, Baking sheet, Cooling Rack, Cutting board, Kitchen towels, Measuring cups and spoons, Mixing bowls, Mixing spoon, Oven, Sharp Knives, Top Stove
Reheating/Serving Instructions

Reheat in microwave for 90 seconds for one serving or in the oven at 350 degrees until heated through.

Nutrition

Calories: 1332kcal | Carbohydrates: 27g | Protein: 6g | Fat: 135g | Saturated Fat: 18g | Polyunsaturated Fat: 34g | Monounsaturated Fat: 78g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 1563mg | Potassium: 131mg | Fiber: 1g | Sugar: 2g | Vitamin A: 198IU | Vitamin C: 1mg | Calcium: 111mg | Iron: 2mg

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