Beef Barley Soup

$8.33 Cooking Fee
Serving Size: 2 cups
A large portion of this hearty soup can serve as a complete meal. Note: This is a customer-submitted recipe and was adjusted for dietary needs.
  • Food Prep
  • Cooking
  • Storing
  • Clean Up
  • Shopping List Email
  • Ingredients
  • Serving
*No time to shop? For an additional fee, ask the cook to buy the ingredients for you, during checkout.

 

Cook Tools and Details

Print Recipe

Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

  • Heat a Dutch oven over a medium-high heat. Coat pan with the cooking spray. Add beef to pan; cook 4 minutes or until browned, stirring frequently. Remove beef from pan.
  • Add carrot, celery, onion, and mushrooms to pan; cook 6 minutes or until liquid almost evaporated.
  • Add the beef back, and the beef broth, and bay leaf. Bring to a simmer over medium-high heat. Cover, reduce heat and simmer 1.5 hours or until the beef is tender, stirring occasinally.
  • Stir in pearled barley; cover and simmer another 30 minutes or until the barley is tender.
  • Add salt and pepper, discard the bay leaf and enjoy the soup.

Cook Times

Active Prep15
Hands-On Cook15
Hands-Off Cook70
Passive0
Total Time1 hour 40 minutes
Recipe Serving Size10

Ingredients

Ingredients

  • 10 ounce chuck roast trimmed and cut into 1/2 inch pieces
  • avocado oil cooking spray
  • 16 ounce carrot thinly sliced
  • 3.75 cup celery thinly sliced
  • 2 onion chopped
  • 20 ounce mushroom
  • 10 cup fat-free, low-sodium beef broth
  • 2 bay leaf
  • 1 2/3 cup pearl barley
  • 1 1/4 teaspoon Kosher salt
  • 1 1/4 teaspoon freshly ground black pepper

Cooking Tools Required

Cutting board, Dutch Oven, Measuring cups and spoons, Mixing bowls, Mixing spoon, Sharp Knives, Top Stove

Nutrition

Calories: 229kcal | Carbohydrates: 35g | Protein: 15g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 822mg | Potassium: 1127mg | Fiber: 8g | Sugar: 5g | Vitamin A: 7762IU | Vitamin C: 7mg | Calcium: 53mg | Iron: 2mg

Get the most out of your order

You can get some side dishes for free.

  • Start with the main dish, then add the sides.
  • You'll see the magic pricing at work.
  • The prices will change as you add more dishes to your cart.
  • You'll only pay for the total time it takes to prepare everything.
Shopping Cart

Available Coupon

X