Braised Chicken Thighs with Garlic, Lemon and Olives

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Serving Size: 1 bone-in, skin-on chicken thigh
Chicken thighs are seared until crisp and golden brown before being combined with soft onions, lots of garlic, lemon and Greek olives. This dish is from The Tasting Table Blog.
https://www.tastingtable.com/cook/recipes/braised-chicken-thighs-with-garlic-lemon-and-greek-olives-r
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