Braised Chicken Thighs with Garlic, Lemon and Olives
$0.00 Cooking Fee
Serving Size: 1 bone-in, skin-on chicken thigh
FSA/HSA eligible when qualified Details On Foodom, qualified customers can pay for these dishes using most FSAs (Flexible Spending Accounts) and HSAs (Health Savings Accounts). Qualifying conditions include any type of diabetes, such as prediabetes, type 1 or 2 diabetes, gestational diabetes, LADA.
Select this option at checkout if you have a card, or pay with another method and request reimbursement from your benefits administrator later.
Shop FSA/HSA eligible dishes when qualified
Select this option at checkout if you have a card, or pay with another method and request reimbursement from your benefits administrator later.
Shop FSA/HSA eligible dishes when qualified
https://www.tastingtable.com/cook/recipes/braised-chicken-thighs-with-garlic-lemon-and-greek-olives-r
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Adjust the ingredients measurement scale here by changing this number. 10 servings
Instructions
- Remove the chicken from the fridge 20 minutes before cooking to remove the chill.
- Preheat the oven to 350°.
- Season the chicken on both sides with salt and pepper.
- In a large ovenproof pan or Dutch oven large enough to hold all the thighs in a single layer, heat the olive oil over medium-high heat. When the oil is hot, add the chicken, skin-side down, and sear until golden brown, 5 to 6 minutes.
- Add the garlic cloves to the pan and flip the thighs over.
- Cook until the garlic is fragrant and has gotten a little brown