Breakfast Burritos with Eggs, Veggies, Bacon and Cheese
$0.00 Cooking Fee
Serving Size: 1 burrito
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- Heat a large non-stick skillet over medium heat. Add the bacon and cook to desired doneness, 5-8 minutes. Transfer bacon to drain on a paper towel lined plate, leaving 1 tablespoon bacon oil in the pan.
- In a large bowl whisk together the eggs, salt, and pepper. Mix in green onions and bell pepper.
- Heat the remaining oil in the pan and when hot add the eggs. Let them set on the bottom of the pan for a minute, then stir a few times to cook through, about 5 minutes. Set aside.
- Wrap tortillas in a clean towel and steam in the microwave until soft and pliable, about 30-90 seconds.
- On a clean work surface, evenly divide egg mixture onto the bottom third of the tortillas. Top each with a slice of bacon and cheese. Roll from the bottom, folding the left and right sides in toward the center and continue to roll into a tight cylinder. Set aside, seam-side down, and repeat with remaining tortillas and filling.
- If eating right away, heat a skillet over medium heat. Spray the skillet with oil and add the burritos, seam side down. Cook, covered, until the bottom of the burritos are golden brown, about 2 minutes on each side.
To freeze burritos:
- Place a sheet of foil on a work surface. Place the rolled burrito in the center bottom third, roll partially, folding the sides of the foil over the burrito, then continue rolling. Transfer to a freezer bag or large sealed container.
Cook Times
Active Prep25
Hands-On Cook15
Hands-Off Cook0
Passive0
Total Time40 minutes minutes
Recipe Serving Size10
Ingredients
Ingredients
- 12 ounce bacon 1 strip per burrito
- 15 egg beaten
- 2 teaspoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 stalk green onion thinly sliced
- 1 red bell pepper diced
- 1ΒΌ cup cheddar cheese shredded
- 10 large flour tortilla burrito size
- avocado oil cooking spray
- hot sauce optional
Cooking Tools Required
Aluminum Foil, Cutting board, Measuring cups and spoons, Sharp Knives, SkilletReheating/Serving Instructions
To heat burritos in the oven: Transfer burritos to the refrigerator the night before. Bake in foil at 425 degrees for 20 minutes, turning halfway through baking time. Remove foil and bake uncovered for 5 additional minutes. To heat burritos in the microwave: Transfer burritos to the refrigerator the night before. Remove the burrito from the foil and place it on a microwave-safe dish. Cover with a paper towel and microwave for 1 minute. Turn then cook an additional minute or until heated through. Let stand 2 minutes before eating.
Nutrition
Calories: 389kcal | Carbohydrates: 18g | Protein: 19g | Fat: 27g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 283mg | Sodium: 1079mg | Potassium: 258mg | Fiber: 1g | Sugar: 2g | Vitamin A: 932IU | Vitamin C: 16mg | Calcium: 177mg | Iron: 3mg
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