Breakfast Enchiladas
$0.00 Cooking Fee
Serving Size: 1 enchilada
https://www.isabeleats.com/easy-breakfast-enchiladas/
Cook Tools and Details
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 8
Instructions
- Sautee the peppers and onions in a little olive oil for about 5 minutes, until they’ve softened and the onions start to become translucent
- Add in the breakfast sausage and spices and crumble it up with your spatula
- Cook everything together for about 6-8 minutes until the sausage is fully cooked
- Add in the beaten eggs and stir them into the sausage mixture
- Cook them for about 1 or 2 minutes, until they’ve just set like a soft scramble
- Pour some enchilada sauce in a 13×9-inch baking dish
- This will help prevent the enchiladas from sticking to the bottom of the casserole
- Fill each tortilla with the sausage and egg filling, roll it up and place it in the baking dish seam side down
- Then pour the remaining enchilada sauce all over the tortillas and top everything with some shredded cheese
- Bake at 375°F until the cheese has melted, about 15 minutes and voila!
- Garnish with the crumbled cotija, the chopped cilantro and the red onion
Cook Times
Ingredients
Ingredients
- 1 tablespoon extra virgin olive oil
- 1/2 yellow onion small dice
- 1 pound bulk breakfast sausage
- 1/2 teaspoon chile powder
- 1/4 teaspoon ground cumin
- 6 egg large
- 15 ounce red enchilada sauce about 1 1/2 cups
- 8 flour tortilla
- 1 cup monterey jack cheese shredded
- 5 ounce cotija/queso fresco
- 3 tablespoon fresh cilantro chopped
- 1/2 red onion small dice
Cooking Tools Required
9x13 inch glass baking dish, Cutting board, Double Boiler, Kitchen towels, Measuring cups and spoons, Oven, Saute pan, Sharp Knives, Top StoveReheating/Serving Instructions
reheat individually in the microwave for 45 seconds
Nutrition
Calories: 235kcal | Carbohydrates: 21g | Protein: 11g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 816mg | Potassium: 119mg | Fiber: 2g | Sugar: 5g | Vitamin A: 690IU | Vitamin C: 2mg | Calcium: 172mg | Iron: 2mg
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