Broiled Fish with Tapenade
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Serving Size: 6 oz
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Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- Preheat broiler
- Combine capers, parsley, vinegar, salt, and garlic. And olive oil, you can add more if needed, keep it thick like a jam. Stir well and set aside.
- Coat baking sheet lightly with spray
- Place the fish on a tray, space the filets, and chery tomatoes. Drizzle olive oil and sprinkle paprika and black pepper on the fish. Broil 3-4 minutes, depending on the thickness of the.
- Top filets with tapenade, broil for additional 3-4 minutes.
- Serve with lemon slices.
Cook Times
Active Prep10
Hands-On Cook0
Hands-Off Cook8
Passive5
Total Time23 minutes minutes
Recipe Serving Size10
Ingredients
Ingredients
- 1/2 cup capers drained
- 16 ounce Kalamata olive drained, pitted, and chopped
- 1