Broiled Fish with Tapenade

$0.00 Cooking Fee
Serving Size: 6 oz
Recipe adapted from:
Jen Stone
Fish of your choice delicately broiled with a zesty tapenade
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Adjust the ingredients measurement scale here by changing this number. 10

Instructions

  • Preheat broiler
  • Combine capers, parsley, vinegar, salt, and garlic. And olive oil, you can add more if needed, keep it thick like a jam. Stir well and set aside.
  • Coat baking sheet lightly with spray
  • Place the fish on a tray, space the filets, and chery tomatoes. Drizzle olive oil and sprinkle paprika and black pepper on the fish. Broil 3-4 minutes, depending on the thickness of the.
  • Top filets with tapenade, broil for additional 3-4 minutes.
  • Serve with lemon slices.

Cook Times

Active Prep10
Hands-On Cook0
Hands-Off Cook8
Passive5
Total Time23 minutes
Recipe Serving Size10

Ingredients

Ingredients

  • 1/2 cup capers drained
  • 16 ounce Kalamata olive drained, pitted, and chopped
  • 1