Carrot Juice with Ginger and Lemon

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$0.00 Cooking Fee
Serving Size: 4 ounces
Diets: Dairy Free, Egg Free, Gluten Free, Nut Free, Oil Free, Reduced Fat, Refined Sugar Free, Soy Free, Vegan, Vegetarian
Recipe adapted from:
Mayumi Tavalero
Enjoy this delicious juice, but make sure to drink within 24 hours to maintain all the nutrients and freshness! You can also freeze for longer term storage. Note: This recipe requires a heavy-duty juicer such as a masticating juicer.
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

  • Clean carrots very well and chop into 2-inch pieces. Add the carrots, ginger, and lemon to the juicer in batches. Consume juice immediately or within 24 hours or freeze for later use.

Cook Times

Active Prep15
Hands-On Cook0
Hands-Off Cook0
Passive0
Total Time15 minutes
Recipe Serving Size10

Ingredients

Ingredients

  • 5 pound carrot
  • 2 ounce fresh ginger peeled and roughly chopped
  • 1 lemon peeled and cut into chunks

Cooking Tools Required

Masticating Juicer

Nutrition

Calories: 101kcal | Carbohydrates: 24g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 157mg | Potassium: 764mg | Fiber: 7g | Sugar: 11g | Vitamin A: 37891IU | Vitamin C: 19mg | Calcium: 79mg | Iron: 1mg

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