Clean Diet Carrot Scallion Latkes

$0.00 Cooking Fee
Serving Size: 2 latkes
Recipe adapted from:
This recipe is courtesy of nutritionist Karin Adoni, and comes from her cookbook Clean Diet by Karin Adoni Company. This grain and gluten-free version of latkes uses shredded carrots instead of potatoes for a delicious and nutritious twist on the original recipe.
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10


  • In a large bowl combine carrots, scallions, and eggs. Stir in salt and coconut flour.
  • In a large skillet heat the olive oil over medium heat.
  • Scoop large tablespoonfuls of batter onto skillet and fry patties until lightly browned and slightly crisp on each side (about 3 minutes per side).
  • Transfer latkes to a paper towel lined plate.
  • Serve with applesauce and sour cream, or yogurt if desired.

Cook Times

Active Prep10
Hands-On Cook10
Hands-Off Cook0
Total Time20 minutes
Recipe Serving Size10



  • 3 cup carrot shredded
  • 3 stalk green onion finely chopped 
  • 3 egg large, beaten
  • ½ teaspoon sea salt 
  • ½ teaspoon coconut flour 
  • 1/4 cup extra virgin olive oil for frying, more or less, depending on size of pan(s)

Optional for serving:

  • 1/2 cup applesauce
  • 1/2 cup sour cream or yogurt

Cooking Tools Required

Cutting board, Grater, Kitchen towels, Measuring cups and spoons, Mixing bowls, Mixing spoon, Sharp Knives, Skillet, Top Stove
Reheating/Serving Instructions
Heat in a sauté pan set over medium heat until heated through.


Calories: 112kcal | Carbohydrates: 6g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 56mg | Sodium: 167mg | Potassium: 175mg | Fiber: 1g | Sugar: 4g | Vitamin A: 6597IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 0.5mg

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