Chicken and Pineapple Skewers
$0.00 Cooking Fee
Serving Size: 2.5 skewers
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 4
Instructions
- Add the olive oil, garlic, cumin, paprika, and cinnamon into a large bowl and mix well. Add the chicken to the mixture and let them marinate for 30 minutes at room temperature or in the refrigerator (covered) if more than 30 minutes.
- Skewer the chicken, pineapple, peppers, and onions onto the Bamboo skewers. Brush any leftover marinade over the pineapple, peppers and onion. Season skewers with salt and pepper to taste.
- Over medium to medium-high heat, grill the skewers for 10-12 minutes, turning about 5-6 minutes through.
- This is great served with our Little Black Dress guacamole recipe!
Cook Times
Ingredients
Ingredients
- 3 tablespoon extra virgin olive oil
- 2 clove garlic smashed
- 1 teaspoon ground cumin
- ½ tsp paprika
- ⅛ tsp ground cinnamon
- 1½ pound boneless skinless chicken breast or thighs, cut into small pieces
- 1 each red bell pepper seeded and cut 1-inch squares
- 1 each green bell pepper seeded and cut 1-inch squares
- 1 each medium sweet onion cut into 8 wedges
- ½ each pineapple cut into 1-inch squares
- ¾ teaspoon Kosher salt adjust to taste
- ½ teaspoon freshly ground black pepper adjust to taste
- 10 each 10-inch bamboo skewer soaked in water for 30 min
Cooking Tools Required
Cutting board, Grill, Kitchen towels, Measuring cups and spoons, Sharp Knives, TongsReheating/Serving Instructions
Heat in microwave on medium-high power until heated through.
Nutrition
Calories: 389kcal | Carbohydrates: 25g | Protein: 38g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.02g | Cholesterol: 109mg | Sodium: 499mg | Potassium: 990mg | Fiber: 4g | Sugar: 17g | Vitamin A: 1290IU | Vitamin C: 123mg | Calcium: 55mg | Iron: 2mg
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