Chicken Chile Colorado
$0.00 Cooking Fee
Serving Size: 6 ounces
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- Remove stems and seeds from dried chilis, and place then in a pot with 1/3 of the chicken broth. Cover and bring to a boil; simmer for 5 minutes until softened.
- Using a blender or immersion blender, blend chilis with broth they were simmered in and set aside.
- Heat half the oil in large pot. Add the chicken and sauté on high heat for 5 minutes. Season with cumin, paprika, salt and pepper as it cooks. Remove and set aside.
- Add remaining oil to the pan. Add the onions, garlic, and jalapeno. Sauté until soft, about 5 minutes. Add oregano and cilantro; sauté 2 minutes. Add tomato paste and stir, to keep from sticking for 2 more minutes.
- Add the remaining chicken broth, the pureed chilis, lime juice, and reserved chicken. Simmer for 20 minutes until chicken is tender.
- Adjust seasonings and garnish with remaining cilantro.
Cook Times
Ingredients
Ingredients
To blend:
- 4 dried ancho chile softened. If using a ancho chile powder, use 1 tablesppom for 10 servings of Chile.
- 5 dried guajillo chile softened
- 4 cup chicken broth
For the chicken:
- 3 tablespoon avocado oil
- 3 pound boneless skinless chicken breast cubed
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 2 teaspoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
To sauté:
- 1 yellow onion large dice
- 2 clove garlic finely chopped
- 1 jalapeno pepper finely chopped
- 2 tablespoon fresh oregano chopped
- 4 tablespoon fresh cilantro chopped, half reserved for garnish
To simmer:
- 2 tablespoon tomato paste
- 2 lime juiced
- 1 bay leaf
Optional:
- sour cream
Cooking Tools Required
Blender, Cutting board, Immersion Blender, Measuring cups and spoons, Saucepan, Top StoveReheating/Serving Instructions
Reheat uncovered in a small pot on med heat. Stir to keep from sticking. add a small amount of water if necessary
Nutrition
Calories: 266kcal | Carbohydrates: 16g | Protein: 32g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 1013mg | Potassium: 906mg | Fiber: 6g | Sugar: 8g | Vitamin A: 4415IU | Vitamin C: 14mg | Calcium: 46mg | Iron: 2mg
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