Chicken Enchiladas
$0.00 Cooking Fee
Serving Size: 2 enchiladas
https://www.foodnetwork.com/recipes/tyler-florence/chicken-enchiladas-recipe-1907241
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 8
Instructions
- 1. Coat large saute pan with oil. Season chicken with salt and pepper. Brown chicken over medium heat, allow 7 minutes each side or until no longer pink. Sprinkle chicken with cumin, garlic powder and Mexican spices before turning. Remove chicken to a platter, allow to cool.
- 2. Saute onion and garlic in chicken drippings until tender. Add corn and chiles. Stir well to combine. Add canned tomatoes, saute 1 minute.
- 3. Pull chicken breasts apart by hand into shredded strips. Add shredded chicken to saute pan, combine with vegetables. Dust the mixture with flour to help set.
- 4. Microwave tortillas on high for 30 seconds. This softens them and makes them more pliable. Coat the bottom of 2 (13 by 9-inch) pans with a ladle of enchilada sauce. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat. Spoon 1/4 cup chicken mixture in each tortilla. Fold over filling, place 8 enchiladas in each pan with seam side down. Top with remaining enchilada sauce and cheese.
- 5. Bake for 15 minutes in a preheated 350 degree F oven until cheese melts. Garnish with cilantro an sour cream before serving.
Cook Times
Ingredients
Ingredients
- 3 tablespoon avocado oil
- 1 1/2 pound boneless skinless chicken breast
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 teaspoon ground cumin
- 2 teaspoon garlic powder
- 1 teaspoon Mexican spice blend
- 1 red onion chopped
- 2 clove garlic minced
- 1 cup frozen corn thawed
- 5 canned whole green chiles seeded and coarsely chopped
- 4 canned chipotle chiles seeded and minced
- 28 ounce canned stewed tomatoes
- 1/2 teaspoon all-purpose flour
- 16 corn tortilla
- 1 1/2 cup canned enchilada sauce
- 1 cup shredded monterey jack cheese
For garnish:
- 1/4 cup fresh cilantro chopped
- 1/2 cup sour cream
Cooking Tools Required
12-inch saute pan, 9x13 inch glass baking dish, Cutting board, Ladle, Measuring cups and spoons, Microwave, Oven, Pie Plate, Top StoveReheating/Serving Instructions
Heat in the oven at 350 degrees for 10-15 minutes until heated through.
Nutrition
Calories: 420kcal | Carbohydrates: 43g | Protein: 28g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 972mg | Potassium: 760mg | Fiber: 7g | Sugar: 9g | Vitamin A: 749IU | Vitamin C: 13mg | Calcium: 221mg | Iron: 4mg
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