Chicken Teriyaki

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(3 customer reviews)
$0.00 Cooking Fee
Serving Size: 4.5 ounces
Diets: Dairy Free
Recipe adapted from:
Mayumi Tavalero
A classic Japanese dish made with grilled chicken thighs, topped with a delicately sweet soy-based sauce. Pair with plain or fried rice and one of our many vegetable side dishes. Chicken can also be cooked in a pan on the cooktop if a grill is not available.
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

Marinate Chicken

  • Mix marinade ingredients in a large bowl.
  • Pierce chicken thighs with a fork several times on each side and place in the bowl of marinade.

Teriyaki Sauce

  • While grill is heating add teriyaki sauce ingredients to a small saucepan and bring to a boil. Turn heat down to low and let simmer until sauce thickens up a bit, about 5 minutes.
  • When ready to cook, drain chicken, discarding marinade. Grill chicken, turning once until chicken is cooked through. Brush with teriyaki sauce and continue cooking a few minutes more. Plate and serve with additional teriyaki sauce.

Cook Times

Active Prep10
Hands-On Cook15
Hands-Off Cook0
Passive0