Chicken Teriyaki » Foodom

Chicken Teriyaki

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$32.50 Cooking Fee
Recipe by:
Mayumi Tavalero
A delicous protein dish that the entire family will like and makes a great leftover for lunch or next days dinner.
  • Cooking
  • Storing
  • Clean Up
  • Shopping List Email
  • Ingredients
  • Serving
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Cook Tools and Details

Print Recipe

Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

Marinade

  • Mix marinade ingredients and set aside.
  • Place chicken in a shallow container, add marinade, cover and refrigerate until ready to grill (at least 30 minutes).

Teriyaki

  • Heat grill to medium. Drain chicken, discarding marinade. While grill is heating add teriyaki sauce ingredients to a small saucepan and bring to a boil. Turn heat down to medium-low and let simmer until sauce thickens up a bit, about 15 minutes.
  • Grill chicken, turning once until chicken is cooked through. Brush with teriyaki sauce and continue cooking a few minutes more.

Cook Times

Active Prep10
Hands-On Cook10
Hands-Off Cook10
Total Time30 minutes
Recipe Serving Size10

Ingredients

Ingredients

Marinade

  • 3/4 cup soy sauce
  • 1/4 cup sake
  • 1/4 cup mirin
  • 2 tbs ginger juice made by grating a 4-inch piece fresh ginger

Teriyaki

  • 1 1/3 cup soy sauce
  • 1/2 cup sake
  • 1/2 cup mirin
  • 2 Tbs ginger juice
  • 1 1/2 cup sugar

Chicken

  • 3 pounds chicken thighs boneless skinless

Cooking Tools Required

Cutting board, Food storage containers, Grater, Grill, Measuring cups and spoons, Mixing bowls, Saucepan
Reheating/Serving Instructions

Reheat on grill or in shallow saute pan or heat covered in the microwave at reduced power.

Nutrition

Calories: 4940kcal | Carbohydrates: 412g | Protein: 273g | Fat: 227g | Saturated Fat: 61g | Cholesterol: 1334mg | Sodium: 29411mg | Potassium: 3814mg | Fiber: 4g | Sugar: 349g | Vitamin A: 1061IU | Calcium: 206mg | Iron: 21mg

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