Cook Tools and Details
Print Recipe
Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
Marinate Chicken
- Mix marinade ingredients in a large bowl.
- Pierce chicken thighs with a fork several times on each side and place in the bowl of marinade.
Teriyaki Sauce
- While grill is heating add teriyaki sauce ingredients to a small saucepan and bring to a boil. Turn heat down to low and let simmer until sauce thickens up a bit, about 5 minutes.
- When ready to cook, drain chicken, discarding marinade. Grill chicken, turning once until chicken is cooked through. Brush with teriyaki sauce and continue cooking a few minutes more. Plate and serve with additional teriyaki sauce.
Cook Times
Ingredients
Ingredients
Marinade
- 3/4 cup soy sauce
- 1/4 cup sake
- 1/4 cup mirin sweet cooking wine
- 2 tablespoon ginger juice made by grating 1-inch piece fresh ginger for every tablespoon juice
Teriyaki Sauce
- 1 1/3 cup soy sauce
- 1/2 cup sake
- 1/2 cup mirin
- 2 tablespoon ginger juice made by grating 1-inch piece fresh ginger for every tablespoon juice
- 1 1/2 cup granulated sugar
Chicken
- 3 pound boneless skinless chicken thigh
Cooking Tools Required
Cutting board, Grater, Grill, Kitchen towels, Measuring cups and spoons, Mixing bowls, Saucepan, Sharp Knives, Top StoveReheating/Serving Instructions
Reheat on grill, saute pan or heat covered in the microwave at reduced power.
Nutrition
Calories: 230kcal | Carbohydrates: 12g | Protein: 29g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 129mg | Sodium: 1594mg | Potassium: 389mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 33IU | Calcium: 18mg | Iron: 2mg | Phosphorus: 288mg
Get the most out of your order
You can get some side dishes for free.
- Start with the main dish, then add the sides.
- You'll see the magic pricing at work.
- The prices will change as you add more dishes to your cart.
- You'll only pay for the total time it takes to prepare everything.
