Rated 5 out of 5 based on 1 customer rating
(2 customer reviews)

Chicken Teriyaki

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Rated 5 out of 5 based on 1 customer rating
(1 customer review)
$27.08 Cooking Fee
Serving Size: 4.5 ounces
Categories: , , , ,
Recipe adapted from:
Mayumi Tavalero
A classic Japanese dish made with grilled chicken thighs, topped with a delicately sweet soy-based sauce. Pair with plain or fried rice and one of our many vegetable side dishes. Chicken can also be cooked in a pan on the cooktop if a grill is not available.
  • Food Prep
  • Cooking
  • Storing
  • Clean Up
  • Shopping List Email
  • Ingredients
  • Serving
*No time to shop? For an additional fee, ask the cook to buy the ingredients for you, during checkout.
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1 review for Chicken Teriyaki

  1. Carrie Newman
    Rated 5 out of 5 based on 1 customer rating

    Carrie Newman (verified owner) –

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Cook Tools and Details

Print Recipe

Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

Marinate Chicken

  • Mix marinade ingredients in a large bowl.
  • Pierce chicken thighs with a fork several times on each side and place in the bowl of marinade.

Teriyaki Sauce

  • While grill is heating add teriyaki sauce ingredients to a small saucepan and bring to a boil. Turn heat down to low and let simmer until sauce thickens up a bit, about 5 minutes.
  • When ready to cook, drain chicken, discarding marinade. Grill chicken, turning once until chicken is cooked through. Brush with teriyaki sauce and continue cooking a few minutes more. Plate and serve with additional teriyaki sauce.

Cook Times

Active Prep10
Hands-On Cook15
Hands-Off Cook0
Passive0
Total Time25 minutes
Recipe Serving Size10

Ingredients

Ingredients

Marinade

  • 3/4 cup soy sauce
  • 1/4 cup sake
  • 1/4 cup mirin sweet cooking wine
  • 2 tablespoon ginger juice made by grating 1-inch piece fresh ginger for every tablespoon juice

Teriyaki Sauce

  • 1 1/3 cup soy sauce
  • 1/2 cup sake
  • 1/2 cup mirin
  • 2 tablespoon ginger juice made by grating 1-inch piece fresh ginger for every tablespoon juice
  • 1 1/2 cup granulated sugar

Chicken

  • 3 pound boneless skinless chicken thigh

Cooking Tools Required

Cutting board, Grater, Grill, Kitchen towels, Measuring cups and spoons, Mixing bowls, Saucepan, Sharp Knives, Top Stove
Reheating/Serving Instructions

Reheat on grill, saute pan or heat covered in the microwave at reduced power.

Nutrition

Calories: 4940kcal | Carbohydrates: 412g | Protein: 273g | Fat: 227g | Saturated Fat: 61g | Cholesterol: 1334mg | Sodium: 29411mg | Potassium: 3814mg | Fiber: 4g | Sugar: 349g | Vitamin A: 1061IU | Calcium: 206mg | Iron: 21mg

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You can get some side dishes for free.

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  • The prices will change as you add more dishes to your cart.
  • You'll only pay for the total time it takes to prepare everything.
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