Chilaquiles - Eggs scrambled with tortillas, onions, peppers and green sauce » Foodom

Chilaquiles – Eggs scrambled with tortillas, onions, peppers and green sauce

$21.67 Cooking Fee
Recipe by:
Syd Bailey
Traditional Mexican breakfast dish.
12 oz
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12 oz

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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10


  • Heat oil in large saute pan. Add tortillas and cook until slightly browned and somewhat crispy.
  • Add onions, garlic and peppers and saute additional 3-4 minutes. Season with salt and pepper, more or less to taste.
  • Whisk eggs in mixing bowl and pour in. Cook until set about 4-5 minutes.
  • Pour enchilada sauce over, top with cheese and cover until cheese melts about 4-5 minutes.
  • Garnish with chopped cilantro and avocado when serving.

Cook Times

Active Prep7
Hands-On Cook13
Total Time20 minutes
Recipe Serving Size10



  • 5 corn tortilla
  • 2 tablespoon avocado oil
  • ½ cup yellow onion slivered
  • 2 clove garlic thinly sliced
  • 1 jalapeno large, diced, or serrano, more for spicier
  • 10 egg large
  • 10 ounce green enchilada sauce
  • 1 cup queso fresco crumbled, or jack cheese
  • 1 bunch fresh cilantro chopped for garnish
  • 1 avocado large, sliced
  • 1 teaspoon Kosher salt
  • ¼ teaspoon ground black pepper

Cooking Tools Required

Cutting board, Mixing bowls, Mixing spoon, Saute pan, Sharp Knives, Whisk


Calories: 96kcal | Carbohydrates: 7g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 101mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Vitamin A: 158IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 1mg

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