6 reviews for Pork Chili Verde
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Pork Chili Verde
$0.00 Cooking Fee
Serving Size: 5 oz
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Shop FSA/HSA eligible dishes when qualified
Select this option at checkout if you have a card, or pay with another method and request reimbursement from your benefits administrator later.
Shop FSA/HSA eligible dishes when qualified
Cook Tools and Details
Print Recipe
Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- Turn on broiler to highest setting (alternatively can use cast iron pan or grill). Place chilis, tomatoes and tomatillos on baking sheet. Coat with a little oil and sprinkle with salt and pepper. Place under broiler and cook until charred turning to cook all sides
- While charring vegetables, heat a large stockpot and add oil. When oil is hot add pork, onions and garlic and cook for 5 to 10 minutes stirring occasionally to ensure even cooking.
- When charred remove vegetables from oven and place chilis in paper bag or plastic bag to steam for a few minutes. While waiting to steam place herbs, tomatoes and tomatillos in blender.
- Remove chilis from bag and remove stems and skins. Add to blender. Blend until liquefied. Add to pork and let simmer for 50 minutes or until pork is tender.
Cook Times
Ingredients
Ingredients
- 1 tablespoon avocado oil or lard
- 3 Anaheim chili large
- 2 jalapeno pepper large
- 1 tomato large, halved
- 1 pound tomatillo husks removed
- 1 teaspoon Kosher salt
- ยผ teaspoon freshly ground black pepper
- 5 clove garlic minced
- `1 cup onion diced
- 3 pound boneless pork shoulder trimmed of fat and cubed
- ยผ cup fresh oregano about 1/2 bunch
- 1 cup Italian parsley about 1 bunch
- 1 cup fresh cilantro about 1 bunch
Cooking Tools Required
Blender, Cutting board, Grill, Measuring cups and spoons, Sharp Knives, Stock pot or >5 Qt potReheating/Serving Instructions
reheat in sauce pot until warm about 5 minutes
Nutrition
Calories: 222kcal | Carbohydrates: 8g | Protein: 32g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 368mg | Potassium: 759mg | Fiber: 3g | Sugar: 4g | Vitamin A: 819IU | Vitamin C: 22mg | Calcium: 50mg | Iron: 2mg
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Jordan Milat-Stankowski (verified owner) –
Trish Brown (verified owner) –
Delicious but could use a bit more seasoning, perhaps.
Trish Brown (verified owner) –
Delicious but could use a bit more seasoning, perhaps.
Marcie Shelton (verified owner) –
EKATERINA KANAT-ALEXANDER (verified owner) –
Nice and mild, just what I wanted