Pork Chili Verde » Foodom

Pork Chili Verde

$81.25 Cooking Fee
Serving Size: 5 oz
Recipe by:
Syd Bailey
Traditional Mexican stew of pork, chilis and tomatillos. Great with Mexican rice and refried beans.
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10


  • Turn on broiler to highest setting (alternatively can use cast iron pan or grill). Place chilis, tomatoes and tomatillos on baking sheet. Coat with a little oil and sprinkle with salt and pepper. Place under broiler and cook until charred turning to cook all sides
  • While charring vegetables, heat a large stockpot and add oil. When oil is hot add pork, onions and garlic and cook for 5 to 10 minutes stirring occasionally to ensure even cooking.
  • When charred remove vegetables from oven and place chilis in paper bag or plastic bag to steam for a few minutes. While waiting to steam place herbs, tomatoes and tomatillos in blender.
  • Remove chilis from bag and remove stems and skins. Add to blender. Blend until liquefied. Add to pork and let simmer for 50 minutes or until pork is tender.

Cook Times

Active Prep10
Hands-On Cook15
Hands-Off Cook50
Total Time1 hour 15 minutes
Recipe Serving Size10



  • 1 tablespoon avocado oil or lard
  • 3 Anaheim chili large
  • 2 jalapeno large
  • 1 tomato large, halved
  • 1 pound tomatillo husks removed
  • 1 teaspoon Kosher salt
  • ¼ teaspoon ground black pepper
  • 5 clove garlic minced
  • `1 cup onion diced
  • 3 pound boneless pork shoulder trimmed of fat and cubed
  • ¼ cup fresh oregano about 1/2 bunch
  • 1 cup fresh parsley about 1 bunch
  • 1 cup fresh cilantro about 1 bunch

Cooking Tools Required

Blender, Cutting board, Grill, Measuring cups and spoons, Sharp Knives, Stock pot or >5 Qt pot
Reheating/Serving Instructions

reheat in sauce pot until warm about 5 minutes


Calories: 217kcal | Carbohydrates: 7g | Protein: 32g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 82mg | Sodium: 81mg | Potassium: 757mg | Fiber: 2g | Sugar: 3g | Vitamin A: 810IU | Vitamin C: 18mg | Calcium: 49mg | Iron: 2mg

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