| Course | Dessert |
|---|---|
| Cuisines | American |
| Cooking Methods | Baking |
| Diets | Kid Friendly, Nut Free, Soy Free |
| Main categories | Comfort, Kid Friendly, Vegetarian |
| Main Ingredient | |
| Recipe Author | Jen Stone |
| Special Occasions |
Chocolate Chip Cookies
Serves: 10
Serving Size: 2 oz
When those cookie cravings hit, this will solve the dilemma and make you smile!
Recipe by:
Print RecipeIngredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Cook Times
Cooking Tools Required
Baking sheet, Measuring cups and spoons, Mixing bowls, Mixing spoon, Oven, Saucepan, WhiskIngredients
- ¾ cup butter For vegan switch butter with vegan butter
- ½ cup granulated sugar
- ¼ cup brown sugar packed
- 2 teaspoon vanilla extract
- 1 egg For vegan sub: 1 tablespoon flax meal + 3 tablespoons water= 1 egg
- 1 ¾ cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon Kosher salt
- 1 cup semi sweet chocolate chips
Instructions
- Preheat oven to 350 F
- Melt butter in saucepan. Do not boil. Just enough for butter to melt, not hot
- In a large bowl, mix butter with sugars until well combined
- Stir in vanilla and egg until incorporated
- Add flour, baking soda, and salt
- Mix dough until just combined. Dough should be soft and a little sticky
- Stir in chocolate chips
- Scoop out 1 1/2 tbsp of dough and place 2 inches apart on baking sheet
- Bake for 7-10 minutes or until cookies are set.
- They will be puffy and still look a little under baked in the center.
Reheating/Serving Instructions
Serve warm is a delicious option
Nutrition
Calories: 255kcal | Carbohydrates: 25g | Protein: 2g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 42mg | Sodium: 270mg | Potassium: 115mg | Fiber: 1g | Sugar: 22g | Vitamin A: 316IU | Calcium: 21mg | Iron: 1mg
Chocolate Chip Cookies
$20.00 cooking fee
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