| Course | Breakfast, Dessert, Main Dish |
|---|---|
| Cuisines | American |
| Cooking Methods | Baking |
| Diets | Vegetarian |
| Main categories | Comfort, Kid Friendly, Vegetarian |
| Main Ingredient | Fruits |
Chocolate Croissant Bread Pudding
Serves: 10
I didn't start off as a big fan of bread puddings, but one time I found myself with a large surplus of croissants and decided to get fancy with them. This dark chocolate croissant bread pudding became special to me the minute I tasted it.
Recipe by:
https://www.tasteofhome.com/recipes/chocolate-croissant-bread-pudding/
Print RecipeIngredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Cook Times
Cooking Tools Required
Cutting board, Grater, Measuring cups and spoons, Mixing bowls, Mixing spoon, Oven, Pyrex baking dish, Sharp Knives, Spatula, WhiskIngredients
- 4 egg lightly beaten
- 13 ounce milk
- 4 ounce sugar
- 4 ounce orange juiced
- 1 orange zested
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- ¼ teaspoon Kosher salt
- 4 ounce dark chocolate chips
- 4 croissants cut in 1-inch pieces
Instructions
- Preheat oven to 350°. In a large bowl, whisk the first 8 ingredients until blended. Stir in chocolate chips. Gently stir in croissants; let stand until bread is softened, about 15 minutes.
- Transfer to a greased 8-in. square baking dish. Bake until puffed, golden, and a knife inserted near the center comes out clean, 40-45 minutes. Serve warm.
Reheating/Serving Instructions
Reheat to desired temperature using the oven or microwave.
Nutrition
Calories: 253kcal | Carbohydrates: 32g | Protein: 6g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 85mg | Sodium: 218mg | Potassium: 194mg | Fiber: 1g | Sugar: 21g | Vitamin A: 347IU | Vitamin C: 6mg | Calcium: 98mg | Iron: 1mg
Chocolate Croissant Bread Pudding
$60.00 cooking fee
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