Chocolate Croissant Bread Pudding

$0.00 Cooking Fee
Diets: Vegetarian
Recipe adapted from:
Jenn Tidwell
I didn't start off as a big fan of bread puddings, but one time I found myself with a large surplus of croissants and decided to get fancy with them. This dark chocolate croissant bread pudding became special to me the minute I tasted it.
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  • Preheat oven to 350°. In a large bowl, whisk the first 8 ingredients until blended. Stir in chocolate chips. Gently stir in croissants; let stand until bread is softened, about 15 minutes.
  • Transfer to a greased 8-in. square baking dish. Bake until puffed, golden, and a knife inserted near the center comes out clean, 40-45 minutes. Serve warm.

Cook Times

Active Prep5
Hands-On Cook0
Hands-Off Cook40
Total Time1 hour
Recipe Serving Size