Chopped Italian Salad with Chickpeas

$0.00 Cooking Fee
Serving Size: 8 oz
Recipe adapted from:
Jenn Tidwell
This delicious side dish pairs nicely with Spinach Lasagna or Polenta with Zucchini and Tomatoes
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

  • We prefer to rehydrate the sun-dried tomatoes soaking them in hot water for about 20 minutes or until they’re soft, but feel free to use sun-dried tomatoes in olive oil.
  • To make the dressing just mix all the ingredients in a bowl until well combined.
  • Add all the salad ingredients and the dressing to a large mixing bowl and mix until well combined. Serve immediately.

Cook Times

Active Prep15
Hands-On Cook0
Hands-Off Cook0
Passive0
Total Time15 minutes