Citrus Marinated Grilled Flank Steak
$0.00 Cooking Fee
Serving Size: 4 ounces
Cook Tools and Details
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- With a small, sharp paring knife, score the steak(s) on both sides.
- Combine all the marinade ingredients in the bowl of a food processor or blender. Purée until smooth. Place the steak(s) in a large, re-sealable plastic bag and pour the marinade over it. Press out the air, seal the bag, and marinate at room temperature for at least 2 hours.
- Prepare the coals on the grill until they are glowing red, with a white ash around them. Drain and discard the marinade and place the steak 4inches over the coals. Sear quickly, about 3 to 4minutes on each side
- Move the steak away from the direct heat, cover the grill, and continue to cook until the internal temperature reaches 135o F, about 7 to 10minutes longer. Remove the steak from the grill and allow to rest for 10 minutes before slicing and serving.
Cook Times
Active Prep10
Hands-On Cook20
Hands-Off Cook0
Passive0
Total Time30 minutes minutes
Recipe Serving Size10
Ingredients
Ingredients
- 2 1/2 pound flank steak
For the marinade:
- 2 orange small, juiced
- 3 lime juiced
- 1/4 cup avocado oil
- 3 clove garlic roughly chopped
- 1 1/2 tablespoon chipotle chili powder
- 5 tablespoon fresh cilantro chopped
- 1 1/2 teaspoon sea salt
- 1 1/2 teaspoon ground cumin
Cooking Tools Required
Blender, Cutting board, Freezer bag, Kitchen towels, Measuring cups and spoons, Sharp KnivesReheating/Serving Instructions
Heat in a large sauté pan over medium heat until heated through.
Nutrition
Calories: 228kcal | Carbohydrates: 6g | Protein: 25g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 68mg | Sodium: 430mg | Potassium: 488mg | Fiber: 2g | Sugar: 3g | Vitamin A: 442IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg
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