| Course | Side Dish |
|---|---|
| Cuisines | American |
| Cooking Methods | Simmering |
| Diets | Dairy Free, Egg Free, Gluten Free, Kid Friendly, Nut Free, Oil Free, Soy Free, Vegan, Vegetarian |
| Main categories | Comfort, Everyday Food |
| Main Ingredient | Fruits |
| Recipe Author | Jen Stone |
| Special Occasions | Christmas, Thanksgiving |
Classic Cranberry Sauce
Serves: 10
Serving Size: 2 oz
Delicious, sweet, and notes of tart cranberries with orange juice and spices. A great side for the beautiful turkey.
Recipe by:
Print RecipeIngredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Cook Times
Cooking Tools Required
Colander, Food storage containers, Measuring cups and spoons, Potato Masher, Refrigerator, Saucepan, Top StoveIngredients
- 1/2 cup orange juiced
- 1/2 cup water
- 1 teaspoon cinnamon
- 1/4 teaspoon allspice
- 12 ounce whole fresh cranberries fresh or frozen, fresh recommended
- 1 cup sugar
Instructions
- Place the cranberries in a colander and rinse them. Pick out and discard any damaged or bruised cranberries.
- Bring water, orange juice, sugar, and spices to a boil over high heat. Stir to dissolve the sugar.
- Add the cranberries to the pot and return to a boil. Lower the heat and simmer for 10 minutes or until most of the cranberries have burst.
- Remove the pot from heat. Let cool completely at room temperature, then transfer to a bowl to chill in the refrigerator. Note that the cranberry sauce will continue to thicken as it cools.
Reheating/Serving Instructions
Serve warm or cold.
Nutrition
Calories: 99kcal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 54mg | Fiber: 2g | Sugar: 22g | Vitamin A: 45IU | Vitamin C: 11mg | Calcium: 6mg | Iron: 1mg
Classic Cranberry Sauce
$15.00 cooking fee
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