Rated 4 out of 5 based on 2 customer ratings
(3 customer reviews)

Classic Greek Salad

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Rated 4 out of 5 based on 2 customer ratings
(2 customer reviews)
$10.83 Cooking Fee
Categories: , , , ,
Recipe adapted from:
Mayumi Tavalero
This salad makes a great lunch on it's own or a nice accompaniment to Baked Balsamic Glazed Chicken Thighs.
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2 reviews for Classic Greek Salad

  1. Shannon Wang
    Rated 4 out of 5 based on 2 customer ratings

    Shannon Wang (verified owner) –

  2. Shannon Wang
    Rated 4 out of 5 based on 2 customer ratings

    Shannon Wang (verified owner) –

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Cook Tools and Details

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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10 servings

Instructions

  • In a large bowl mix together the cucumber, tomatoes, olives, and onions. Sprinkle salad with olive oil then lemon juice. Add the feta cheese and gently mix to combine. Season with salt and pepper to taste.

Cook Times

Active Prep10
Hands-On Cook0
Hands-Off Cook0
Passive0
Total Time10 minutes
Recipe Serving Size10 servings

Ingredients

Ingredients

  • 3 English cucumber peeled and diced
  • 5 tomato cut into wedges
  • 1 cup pitted olives
  • 1 cup red onion slivered
  • 5 tablespoon extra virgin olive oil
  • 3 tablespoon lemon juice about 1 large lemon
  • 1 cup Feta cheese crumbled
  • 1 teaspoon Kosher salt
  • ¼ teaspoon ground black pepper

Cooking Tools Required

Cutting board, Measuring cups and spoons, Mixing bowls, Mixing spoon, Sharp Knives, Vegetable Peeler
Reheating/Serving Instructions
Dress salad just before serving.

Nutrition

Calories: 154kcal | Carbohydrates: 9g | Protein: 4g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 384mg | Potassium: 347mg | Fiber: 2g | Sugar: 5g | Vitamin A: 927IU | Vitamin C: 17mg | Calcium: 104mg | Iron: 1mg

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