| Course | Salad |
|---|---|
| Cuisines | Mediterranean |
| Cooking Methods | Chopping |
| Diets | Gluten Free, Keto, Low Carb, Nut Free, Refined Sugar Free, Vegetarian |
| Main categories | Ethnic Authentic, Everyday Food, Vegetarian |
| Main Ingredient | Vegetables |
Classic Greek Salad
Serves: 10 servings
This salad makes a great lunch on it's own or a nice accompaniment to Baked Balsamic Glazed Chicken Thighs.
Recipe by:
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Adjust the ingredients measurement scale here by changing this number. 10 servings
Cook Times
Cooking Tools Required
Cutting board, Measuring cups and spoons, Mixing bowls, Mixing spoon, Sharp knifes, Vegetable PeelerIngredients
- 3 English cucumber peeled and diced
- 5 tomato cut into wedges
- 1 cup pitted olives
- 1 cup red onion slivered
- 5 tablespoon extra virgin olive oil
- 3 tablespoon lemon juice about 1 large lemon
- 1 cup Feta cheese crumbled
- 1 teaspoon Kosher salt
- ¼ teaspoon ground black pepper
Instructions
- In a large bowl mix together the cucumber, tomatoes, olives, and onions. Sprinkle salad with olive oil then lemon juice. Add the feta cheese and gently mix to combine. Season with salt and pepper to taste.
Reheating/Serving Instructions
Dress salad just before serving.
Nutrition
Calories: 154kcal | Carbohydrates: 9g | Protein: 4g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 384mg | Potassium: 347mg | Fiber: 2g | Sugar: 5g | Vitamin A: 927IU | Vitamin C: 17mg | Calcium: 104mg | Iron: 1mg
Classic Greek Salad
$10.00 cooking fee
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