Classic Greek Salad
$0.00 Cooking Fee
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Shop FSA/HSA eligible dishes when qualified
Select this option at checkout if you have a card, or pay with another method and request reimbursement from your benefits administrator later.
Shop FSA/HSA eligible dishes when qualified
Cook Tools and Details
Print Recipe
Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10 servings
Instructions
- In a large bowl mix together the cucumber, tomatoes, olives, and onions. Sprinkle salad with olive oil then lemon juice. Add the feta cheese and gently mix to combine. Season with salt and pepper to taste.
Cook Times
Ingredients
Ingredients
- 3 English cucumber peeled and diced
- 5 tomato cut into wedges
- 1 cup pitted olives
- 1 cup red onion slivered
- 5 tablespoon extra virgin olive oil
- 3 tablespoon fresh lemon juice about 1 large lemon
- 1 cup Feta cheese crumbled
- 1 teaspoon Kosher salt
- ¼ teaspoon freshly ground black pepper
Cooking Tools Required
Cutting board, Measuring cups and spoons, Mixing bowls, Mixing spoon, Sharp Knives, Vegetable PeelerReheating/Serving Instructions
Dress salad just before serving.
Nutrition
Calories: 154kcal | Carbohydrates: 9g | Protein: 4g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 384mg | Potassium: 347mg | Fiber: 2g | Sugar: 5g | Vitamin A: 927IU | Vitamin C: 17mg | Calcium: 104mg | Iron: 1mg
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