Contest-Winning Moist Chocolate Cake
$0.00 Cooking Fee
Serving Size: 1 slice
https://www.tasteofhome.com/recipes/contest-winning-moist-chocolate-cake/
Cook Tools and Details
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 12
Instructions
- In a large bowl, combine the first 6 ingredients. Add the eggs, coffee, buttermilk, oil and vanilla; beat on medium speed for 2 minutes (batter will be thin). Pour into a greased and floured 10-in. fluted tube pan.
- Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Cook Times
Ingredients
Ingredients
- 2 cup granulated sugar
- 1 3/4 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon Kosher salt
- 2 egg large, at room temperature
- 1 cup strong brewed coffee
- 1 cup buttermilk
- 1/2 cup avocado oil
- 1 teaspoon pure vanilla extract
- 1 tablespoon powdered sugar
Cooking Tools Required
Bundt pan, Electric Hand Mixer, Fine-Mesh Strainer, Measuring cups and spoons, Mixing bowls, Oven, SpatulaNutrition
Calories: 314kcal | Carbohydrates: 52g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 445mg | Potassium: 149mg | Fiber: 2g | Sugar: 35g | Vitamin A: 73IU | Calcium: 57mg | Iron: 2mg
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