Contest-Winning Moist Chocolate Cake

$0.00 Cooking Fee
Serving Size: 1 slice
Recipe adapted from:
This super moist chocolate bundt cake is simply dusted with a bit of powdered sugar.
https://www.tasteofhome.com/recipes/contest-winning-moist-chocolate-cake/
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https://www.tasteofhome.com/recipes/contest-winning-moist-chocolate-cake/

Cook Tools and Details

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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 12

Instructions

  • In a large bowl, combine the first 6 ingredients. Add the eggs, coffee, buttermilk, oil and vanilla; beat on medium speed for 2 minutes (batter will be thin). Pour into a greased and floured 10-in. fluted tube pan.
  • Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

Cook Times

Active Prep15
Hands-On Cook0
Hands-Off Cook50
Passive0
Total Time1 hour 5 minutes
Recipe Serving Size12

Ingredients

Ingredients

  • 2 cup granulated sugar
  • 1 3/4 cup all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon Kosher salt
  • 2 egg large, at room temperature
  • 1 cup strong brewed coffee
  • 1 cup buttermilk
  • 1/2 cup avocado oil
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon powdered sugar

Cooking Tools Required

Bundt pan, Electric Hand Mixer, Fine-Mesh Strainer, Measuring cups and spoons, Mixing bowls, Oven, Spatula

Nutrition

Calories: 314kcal | Carbohydrates: