Cooked Shrimp
$0.00 Cooking Fee
Serving Size: 4 1/2 ounces
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Instructions
- In a large saucepan bring 2 quarts of water to a boil, then add salt. Place shrimp in pot, making sure it’s covered by at least ½ inch of water. Cook shrimp until it starts to curl and turns pink, about 2-3 minutes, depending on size and quantity. Immediately drain shrimp and use hot or place in an ice bath to stop the cooking process. Drain and store for future use.
Cook Times
Ingredients
Ingredients
- 3 pound raw shrimp U21-25 peeled and deveined, or whatever size shrimp you prefer
- 1 tablespoon Kosher salt
Cooking Tools Required
8x5 inch Loaf Pan, Kitchen towels, Measuring cups and spoons, SaucepanNutrition
Calories: 97kcal | Carbohydrates: 1g | Protein: 19g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 171mg | Sodium: 1468mg | Potassium: 154mg | Vitamin A: 245IU | Calcium: 74mg | Iron: 1mg
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