Cookie Dough Greek Yogurt
$0.00 Cooking Fee
Serving Size: 6 ounce
Cook Tools and Details
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- In a medium bowl, whisk together all of the ingredients except for the topping, until smooth. Refrigerate until ready to eat. Top (or stir in) with chocolate chips and almond extract if desired. Enjoy!
Cook Times
Ingredients
Ingredients
- 60 ounce 2% Greek yogurt
- 10 teaspoon peanut butter
- 10 tablespoon honey or sweetener of choice
- 5 teaspoon pure vanilla extract
Optional Toppings:
- 2½ teaspoon almond extract 1/2 teaspoon per serving
- 10 teaspoon dark chocolate chips 1 teaspoon per serving
Cooking Tools Required
Kitchen towels, Measuring cups and spoons, Mixing bowls, Mixing spoon, WhiskNutrition
Calories: 261kcal | Carbohydrates: 28g | Protein: 19g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 108mg | Potassium: 67mg | Fiber: 1g | Sugar: 27g | Vitamin A: 99IU | Vitamin C: 1mg | Calcium: 204mg | Iron: 1mg
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