Denver Omelet Breakfast Muffins
$0.00 Cooking Fee
Serving Size: 1 muffin
https://therecipecritic.com/denver-omelet-breakfast-muffins/
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 12
Instructions
- Preheat oven to 400 degrees. Lightly grease a 12 muffin pan or use muffin liners. Divide the onion, green pepper, and ham evenly over the 12 muffin tins. Add the cheddar cheese evenly on the top.
- In a medium sized bowl whisk the eggs, half and half, salt and pepper, and green onions. Pour over the top of the cheese and fill the liner until almost full.
- Bake for 20-22 minutes or until set. Remove and serve warm or let cool and store in the refrigerator or freezer.
Cook Times
Ingredients
Ingredients
- ½ cup yellow onion chopped
- 1 cup green bell pepper chopped
- 1 cup ham chopped
- 1 cup shredded cheddar cheese
- 8 egg
- ½ cup half and half
- 1 teaspoon Kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 stalk green onion thinly sliced
Cooking Tools Required
Cutting board, Kitchen towels, Measuring cups and spoons, Mixing bowls, Muffin tin liners, Oven, Sharp Knives, WhiskReheating/Serving Instructions
Reheat from fridge for about 30 seconds in microwave or frozen for about 1 minute or until heated through.
Nutrition
Calories: 128kcal | Carbohydrates: 2g | Protein: 9g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 129mg | Sodium: 443mg | Potassium: 132mg | Fiber: 1g | Sugar: 1g | Vitamin A: 355IU | Vitamin C: 11mg | Calcium: 99mg | Iron: 1mg
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