Exotic Mushroom Bisque

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Serving Size: 1 1/2 cups
Diets: Dairy Free, Egg Free, Gluten Free, Refined Sugar Free, Vegan, Vegetarian
Recipe adapted from:
KaiaFIT 7-day reseat ebook
This delicious soup combines 3 types of mushrooms with Madeira wine and broth. It can be partially or fully blended for a creamy texture. Note: This recipe contains alcohol which must be purchased by the customer.
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

  • In a large pot sauté onions in olive oil until caramelized, about 20 minutes; remove from pan and set aside. Sauté all the mushrooms in the same pan. Puree 1/2 of the sautéed mushrooms in blender.
  • Return onion mixture to pan with sautéed mushrooms and pureed mushrooms. Add broth, Madeira wine, sea salt, and black pepper and simmer for 30 minutes.
  • Season to taste & serve.
  • Note: For a thicker, creamier version of this soup, puree entire recipe, thinning with reserved mushroom stock if needed.

Cook Times

Active Prep15
Hands-On Cook25
Hands-Off Cook30
Passive0
Total Time1 hour 10 minutes
Recipe Serving Size10

Ingredients

Ingredients

  • 6 sweet onion sliced
  • 1 cup extra virgin olive oil
  • 8 cup vegetable broth
  • 2 cup Madeira wine
  • 48 ounce cremini mushroom sliced
  • 2 cup dried morel mushroom soaked in warm water, sliced, and stock reserved
  • 9 ounce fresh shiitake mushroom stems removed and sliced
  • 2 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper

Cooking Tools Required

Blender, Cutting board, Kitchen towels, Measuring cups and spoons, Sharp Knives, Spatula, Stock pot or >5 Qt pot
Reheating/Serving Instructions
Heat in the microwave on medium power until heated through.

Nutrition

Calories: 342kcal | Carbohydrates: 26g | Protein: 6g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Sodium: 1246mg | Potassium: 961mg | Fiber: 3g | Sugar: 15g | Vitamin A: 404IU | Vitamin C: 10mg | Calcium: 70mg | Iron: 1mg

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