Exotic Mushroom Bisque
$0.00 Cooking Fee
Serving Size: 1 1/2 cups
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- In a large pot sauté onions in olive oil until caramelized, about 20 minutes; remove from pan and set aside. Sauté all the mushrooms in the same pan. Puree 1/2 of the sautéed mushrooms in blender.
- Return onion mixture to pan with sautéed mushrooms and pureed mushrooms. Add broth, Madeira wine, sea salt, and black pepper and simmer for 30 minutes.
- Season to taste & serve.
- Note: For a thicker, creamier version of this soup, puree entire recipe, thinning with reserved mushroom stock if needed.
Cook Times
Active Prep15
Hands-On Cook25
Hands-Off Cook30
Passive0
Total Time1 hour hour 10 minutes minutes
Recipe Serving Size10
Ingredients
Ingredients
- 6 sweet onion sliced
- 1 cup extra virgin olive oil
- 8 cup vegetable broth
- 2 cup Madeira wine
- 48 ounce cremini mushroom sliced
- 2 cup dried morel mushroom soaked in warm water, sliced, and stock reserved
- 9 ounce fresh shiitake mushroom stems removed and sliced
- 2 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
Cooking Tools Required
Blender, Cutting board, Kitchen towels, Measuring cups and spoons, Sharp Knives, Spatula, Stock pot or >5 Qt potReheating/Serving Instructions
Heat in the microwave on medium power until heated through.
Nutrition
Calories: 342kcal | Carbohydrates: 26g | Protein: 6g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Sodium: 1246mg | Potassium: 961mg | Fiber: 3g | Sugar: 15g | Vitamin A: 404IU | Vitamin C: 10mg | Calcium: 70mg | Iron: 1mg
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