Exotic Mushroom Bisque
$0.00 Cooking Fee
Serving Size: 1 1/2 cups
Cook Tools and Details
Print Recipe
Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- In a large pot sauté onions in olive oil until caramelized, about 20 minutes; remove from pan and set aside. Sauté all the mushrooms in the same pan. Puree 1/2 of the sautéed mushrooms in blender.
- Return onion mixture to pan with sautéed mushrooms and pureed mushrooms. Add broth, Madeira wine, sea salt, and black pepper and simmer for 30 minutes.
- Season to taste & serve.
- Note: For a thicker, creamier version of this soup, puree entire recipe, thinning with reserved mushroom stock if needed.
Cook Times
Active Prep15
Hands-On Cook25
Hands-Off Cook30
Passive0
Total Time1 hour hour 10 minutes minutes